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The effect of increased temperature and CO2 air enrichment on the nutritive value of orchard grass (Dactylis glomerata) in permanent grassland

Published online by Cambridge University Press:  29 June 2021

J. Küsters
Affiliation:
Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology, University of Natural Resources and Life Sciences, Muthgasse 11, Vienna 1190, Austria
E. M. Pötsch
Affiliation:
Department of Grassland Management and Cultural Landscape, Agricultural Research and Education Centre Raumberg – Gumpenstein, Raumberg 38, Irdning 8952, Austria
R. Resch
Affiliation:
Department of Grassland Management and Cultural Landscape, Agricultural Research and Education Centre Raumberg – Gumpenstein, Raumberg 38, Irdning 8952, Austria
M. Gierus*
Affiliation:
Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology, University of Natural Resources and Life Sciences, Muthgasse 11, Vienna 1190, Austria
*
Author for correspondence: M. Gierus, E-mail: martin.gierus@boku.ac.at
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Abstract

High yielding ruminant livestock require high nutritive value in forage for maintenance, growth and production. Climate change has been documented as impacting on the nutritive value of forage plants. Therefore, the aim of this study was to investigate the impact of increased temperature in combination with CO2-enhancement on the nutritive value of orchard grass (cocksfoot; Dactylis glomerata L.), as a C3 model plant, widespread in mountainous permanent grassland plant communities. Functional traits and forage quality of orchard grass were investigated both under ambient (C0T0) and under simulated, future climate conditions (C2T2) with increased temperature (+3°C) and enhanced CO2 concentration (+300 ppm) under field conditions. Plant samples were taken from each of the three growths over a period of three consecutive years and numerous functional properties and forage quality parameters were determined. Special attention was paid to the determination of water-soluble carbohydrates (WSC), crude protein (CP), non-protein N (NPN) and metabolizable energy (ME) as possible indicators for different climatic conditions. It is hypothesized that (i) functional traits and (ii) forage quality of orchard grass are altered by increased temperature and higher CO2 concentration. The results showed a negative impact of C2T2 compared to C0T0 on tiller height (54.4 v. 70.6 cm) and weight (2.42 v. 3.22 g) as average over cuts and years. The NPN content was lower in C2T2 (312 g/kg CP) compared to C0T0 (339 g/kg CP). In contrast, the WSC content was higher in C2T2 (90.3 g/kg DM) compared to C0T0 (82.5 g/kg DM). Both ME content and digestibility were increased in C2T2 (9.18 ME/kg DM and 68.2%) compared to C0T0 (8.86 ME/kg DM and 65.4%). Concluding, under increased temperature and enhanced CO2, both functional traits and certain nutrients and their fractions appear to change in orchard grass.

Information

Type
Climate Change and Agriculture Research Paper
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press
Figure 0

Table 1. Mean stage by count and mean stage by weight of orchard grass between C0T0 and C2T2 in cuts 1, 2 and 3

Figure 1

Table 2. Leaf weight and necrotic leaf weight ratio, height and weight of tillers of orchard grass for C0T0 and C2T2 in cuts 1, 2 and 3

Figure 2

Table 3. Nutritive value of orchard grass for C0T0 and C2T2 in cuts 1, 2 and 3

Figure 3

Table 4. Dry matter and crude protein content as well as ruminal nitrogen balance (RNB, no unit) of orchard grass for C0T0 and C2T2 in cuts 1, 2 and 3

Figure 4

Table 5. Correlation between NDIP and NDForg, ADIP and ADForg as well as between ME, DOM and WSC, NDForg and ADForg of orchard grass for C0T0 and C2T2

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