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Observations related to the Salmonella EU layer baseline survey in the United Kingdom: follow-up of positive flocks and sensitivity issues

Published online by Cambridge University Press:  04 January 2008

J. J. CARRIQUE-MAS*
Affiliation:
Department of Food and Environmental Safety, Veterinary Laboratories Agency, Addlestone, Surrey, UK
M. BRESLIN
Affiliation:
Department of Food and Environmental Safety, Veterinary Laboratories Agency, Addlestone, Surrey, UK
L. SNOW
Affiliation:
Centre for Epidemiology and Risk Analysis, Veterinary Laboratories Agency, Addlestone, Surrey, UK
M. E. ARNOLD
Affiliation:
Centre for Epidemiology and Risk Analysis, Veterinary Laboratories Agency, Addlestone, Surrey, UK
A. WALES
Affiliation:
Department of Food and Environmental Safety, Veterinary Laboratories Agency, Addlestone, Surrey, UK
I. McLAREN
Affiliation:
Department of Food and Environmental Safety, Veterinary Laboratories Agency, Addlestone, Surrey, UK
R. H. DAVIES
Affiliation:
Department of Food and Environmental Safety, Veterinary Laboratories Agency, Addlestone, Surrey, UK
*
*Author for correspondence: Dr J. J. Carrique-Mas, Department of Food and Environmental Safety, Veterinary Laboratories Agency, New Haw, Addlestone, Surrey KT15 3NB, UK. (Email: j.carrique-mas@vla.defra.gsi.gov.uk)
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Summary

A follow-on study was carried out on 23 holdings identified as Salmonella positive in the 2004/2005 European Union (EU) baseline survey of Salmonella in laying hens. Eleven of 13 cage and 4/7 floor houses remained positive for Salmonella when the new flock was tested, and from 10/13 cage and 3/7 floor houses a Salmonella of the same serovar/phage type as found in the EU survey was isolated. There was a high correlation between the level of contamination in the houses at the time of the EU survey and in the follow-on flock. On seven occasions the house identified as positive in the EU survey was sampled after cleaning and disinfection but before a new flock was placed, and in all of them Salmonella could be isolated from the houses. The observed number of infected houses in infected holdings suggests that the holding-level prevalence in the United Kingdom would be about 21% higher than the results obtained in the EU survey.

Information

Type
Original Papers
Copyright
Copyright © 2008 Cambridge University Press
Figure 0

Table 1. Number of holdings detected in the European Union (EU) baseline survey with a Salmonella of public health significance and number sampled on a follow-on flock

Figure 1

Table 2. Salmonella identity (serovar and phage type) isolated in the European Union (EU) layer survey visit and the follow-on visit to the holding following placement of the next flock

Figure 2

Fig. 1. Percentage of (a) faecal samples and (b) dust samples positive by farm at the European Union (EU) baseline survey and at the follow-on visit. VLA, Veterinary Laboratories Agency.

Figure 3

Table 3. Results of post-cleaning and disinfection (C&D) visits of six houses

Figure 4

Fig. 2. Distribution of the number of positive flocks in holdings containing different numbers of flocks.

Figure 5

Table 4. Estimated percentage of holdings positive if all houses were to be sampled (European Union layer survey)