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Determination of minimum inhibitory and minimum bactericidal concentrations of Brazilian strains of Leptospira spp. for streptomycin sulphate

Published online by Cambridge University Press:  25 September 2020

Bruno Ribeiro Rocha
Affiliation:
Universidade Federal Fluminense, Niterói, RJ, Brazil
Gabriel Mendes de Souza Martins
Affiliation:
Universidade Federal Fluminense, Niterói, RJ, Brazil Faculdade de Medicina de Petrópolis/Faculdade Arthur Sá Earp Neto, Petrópolis, RJ, Brazil
Breno Cayeiro Cruz
Affiliation:
Ourofino Saúde Animal Ltda, Ribeirão Preto, Brazil
Walter Lilenbaum*
Affiliation:
Universidade Federal Fluminense, Niterói, RJ, Brazil
*
Author for correspondence: Walter Lilenbaum, E-mail: wlilenbaum@id.uff.br
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Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Copyright © The Author(s), 2020. Published by Cambridge University Press
Figure 0

Table 1. Minimum inhibitory and bactericidal concentrations (MIC and MBC) of streptomycin sulphate in six selected local strains of Leptospira