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Risk factors for infection with Campylobacter jejuni flaA genotypes

Published online by Cambridge University Press:  21 January 2008

L. E. UNICOMB*
Affiliation:
OzFoodNet, Hunter New England Population Health, Wallsend, New South Wales, Australia National Centre for Epidemiology and Population Health, Australia National University, Canberra, Australian Capital Territory, Australia
L. C. O'REILLY
Affiliation:
Division of Microbiology & Infectious Diseases, PathWest, Nedlands, Western Australia, Australia
M. D. KIRK
Affiliation:
OzFoodNet, Department of Health and Ageing, Canberra, Australian Capital Territory, Australia
R. J. STAFFORD
Affiliation:
OzFoodNet (Queensland), Communicable Diseases Unit, Queensland Health, Brisbane, Australia
H. V. SMITH
Affiliation:
Public Health Microbiology, Queensland Health Scientific Services, Coopers Plains, Queensland, Australia
N. G. BECKER
Affiliation:
National Centre for Epidemiology and Population Health, Australia National University, Canberra, Australian Capital Territory, Australia
M. S. PATEL
Affiliation:
National Centre for Epidemiology and Population Health, Australia National University, Canberra, Australian Capital Territory, Australia
G. L. GILBERT
Affiliation:
Centre for Infectious Diseases & Microbiology, Institute of Clinical Pathology and Medical Research, New South Wales, Australia
*
*Author for correspondence: Ms. L. E. Unicomb, National Centre for Epidemiology and Population Health, Australia National University, Canberra, ACT 0200, Australia. Email: leanne.unicomb@anu.edu.au
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Summary

We aimed to explore Campylobacter genotype-specific risk factors in Australia. Isolates collected prospectively from cases recruited into a case-control study were genotyped using flaA restriction fragment-length polymorphism typing (flaA genotyping). Exposure information for cases and controls was collected by telephone interview. Risk factors were examined for major flaA genotypes using logistic and multinomial regression. Five flaA genotypes accounted for 325 of 590 (55%) cases – flaA-6b (n=129), flaA-6 (n=70), flaA-10 (n=48), flaA-2 (n=43), flaA-131 (n=35). In Australia, infections due to flaA-10 and flaA-2 were found to be significantly associated with eating non-poultry meat (beef and ham, respectively) in both case-control and inter-genotype comparisons. All major genotypes apart from flaA-10 were associated with chicken consumption in the case-control comparisons. Based on several clinical criteria, infections due to flaA-2 were more severe than those due to other genotypes. Thus genotype analysis may reveal genotype-specific niches and differences in virulence and transmission routes.

Information

Type
Original Papers
Copyright
Copyright © 2008 Cambridge University Press
Figure 0

Table 1. Comparison of characteristics of study cases with controls

Figure 1

Fig. flaA genotype profiles of the five major flaA genotypes.

Figure 2

Table 2. Final multiple logistic regression models* for exposures associated with major Campylobacter jejuni flaA genotypes

Figure 3

Table 3. Multinomial logistic regression analysis* for the major Campylobacter jejuni flaA genotypes compared to ‘other’ flaA genotypes