Hostname: page-component-77c78cf97d-lmk9j Total loading time: 0 Render date: 2026-04-24T22:48:56.784Z Has data issue: false hasContentIssue false

Submit content

Help address this Question with your content Submit Content

How can blue biomass contribute to a more sustainable built environment?

Published online by Cambridge University Press:  05 February 2025

Paul Nicholas*
Affiliation:
Centre for Information Technology and Architecture, Institute of Architecture and Technology, Royal Danish Academy, Copenhagen, Denmark
Brenda Parker
Affiliation:
Department of Biochemical Engineering, University College London, London, UK
*
Corresponding author: Paul Nicholas; Email: Paul.nicholas@kglakademi.dk
Rights & Permissions [Opens in a new window]

Abstract

The implementation of a circular bioeconomy in the construction industry is a necessary strategy to tackle our global climate crisis. With any single solution having practical and environmental limitations, it is clear that creating a material palette of renewable biogenic building materials will expands access to bio-based construction. Photosynthetic organisms, including marine biomass such as seaweeds and microalgae, utilise solar energy to sequester CO₂, producing biomolecules that can be harnessed for a variety of biomaterials. Organisms such as mussels and oysters mineralise carbon into shells that are often dis-carded as residues. These second- and third-generation feedstocks present an opportunity to decarbonise the construction industry. However, we need to better understand how to renew our relationship to this resource in a sustainable manner. This question seeks to explore how we can design and fabricate with, and for, blue biomass materials.

Information

Type
Question
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press