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Risk of infection and associated influenza-like disease among abattoir workers due to two Leptospira species

Published online by Cambridge University Press:  30 September 2014

A. DREYFUS*
Affiliation:
EpiCentre, Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Palmerston North, New Zealand Section of Epidemiology, Vetsuisse Faculty, University of Zurich, Zurich, Switzerland
C. HEUER
Affiliation:
EpiCentre, Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Palmerston North, New Zealand
P. WILSON
Affiliation:
Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Palmerston North, New Zealand
J. COLLINS-EMERSON
Affiliation:
Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Palmerston North, New Zealand
M. G. BAKER
Affiliation:
Department of Public Health, University of Otago, Wellington, New Zealand
J. BENSCHOP
Affiliation:
Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Palmerston North, New Zealand
*
* Author for correspondence: Miss A. Dreyfus, Section of Epidemiology, Vetsuisse Faculty, University of Zurich, Winterthurerstrasse 270, 8057 Zurich, Switzerland. (Email: adreyfus@vetclinics.uzh.ch)
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Summary

The aims of this study were to determine the annual incidence of infection with Leptospira interrogans serovar Pomona and/or Leptospira borgpetersenii serovar Hardjo and its association with influenza-like illness (ILI) in meat workers in New Zealand. Sera were collected twice, 50–61 weeks apart, from 592 workers at eight abattoirs slaughtering sheep (n = 4), cattle (n = 2) and deer (n = 2), and tested by the microscopic agglutination test for Hardjo and Pomona. Forty-nine (8·3%) participants either seroconverted or had at least a twofold increased serological titre against either serovar. The worker infection risk was higher in sheep abattoirs (11·9%) than in abattoirs processing deer (0%) or cattle (1·2%) (P < 0·01). The annualized risk of mild (ILI) or severe clinical disease attributable to the two Leptospira serovars was 2·7%. This study has demonstrated that meat workers are at substantial risk of infection and clinical disease, suggesting further investigation of infection sources and preventive measures are warranted.

Information

Type
Original Papers
Copyright
Copyright © Cambridge University Press 2014 
Figure 0

Table 1. Percentage of abattoir-specific annual infection risk (or cumulative incidence) with Leptospira interrogans serovar Pomona (Pom) or Leptospira borgpetersenii serovar Hardjo (Har)

Figure 1

Table 2. Frequencies of clinical and demographic risk factors and their unconditional association with new infection with Leptospira interrogans serovar Pomona and/or Leptospira borgpetersenii serovar Hardjo in sheep abattoir workers (n = 384)

Figure 2

Table 3. Number and percentage of workers from each abattoir type who had each category of antibody titre changes against Leptospira interrogans serovar Pomona (Pom) and Leptospira borgpetersenii serovar Hardjo (Har) or against either of these two serovars between first and second sampling

Figure 3

Table 4. The relative risk, attributable risk, population attributable risk and population attributable fraction of sheep abattoir workers (n = 380) having influenza-like illness when newly infected with Leptospira interrogans serovar Pomona and/or Leptospira borgpetersenii serovar Hardjo or when only newly infected with Pomona

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