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Simulating the opening of a champagne bottle

Published online by Cambridge University Press:  11 January 2024

Lukas Wagner*
Affiliation:
Institute of Fluid Mechanics and Heat Transfer, TU Wien, Tower BA/E322, Getreidemarkt 9, 1060 Wien, Austria AC2T research GmbH (Austrian Excellence Center for Tribology), Viktor-Kaplan-Straße 2/C, 2700 Wiener Neustadt, Austria
Stefan Braun
Affiliation:
Institute of Fluid Mechanics and Heat Transfer, TU Wien, Tower BA/E322, Getreidemarkt 9, 1060 Wien, Austria
Bernhard Scheichl
Affiliation:
Institute of Fluid Mechanics and Heat Transfer, TU Wien, Tower BA/E322, Getreidemarkt 9, 1060 Wien, Austria AC2T research GmbH (Austrian Excellence Center for Tribology), Viktor-Kaplan-Straße 2/C, 2700 Wiener Neustadt, Austria
*
*Corresponding author. E-mail: lukas.wagner@ac2t.at

Abstract

The axially symmetric, swirl-free gas dynamics and interlinked motion of a cork stopper provoked by the opening of a champagne bottle are modelled rigorously and studied numerically. The experimental study by Liger-Belair et al. (Science Advances, 5(9), 2019) animated the present investigation. Inspection analysis justifies the inviscid treatment of the expanding jet of air enriched with dissolved carbonic acid gas initially pressurised in the bottle. Solving of the resulting Euler equations is facilitated by the open-source software Clawpack. Specific enhancements allow for resolving of the emerging supersonic pockets, associated with surprisingly complex shock structures, as well as the gas–stopper interaction with due accuracy. Our experimental effort provided modelling of the frictional behaviour, constitutive law and reversible (de-)compression of the cork material. Initially, the gas expands inside the bottleneck yet sealed by the stopper, and is hence accelerated by the gas but decelerated by dry sliding friction. Once the stopper has passed the bottle opening, the jet rapidly assumes locally supersonic speed, where a complex shock pattern is detected. Special attention is paid to the formation and dissolution of one or even two Mach discs between the opening and the released stopper. This simulated dynamics is found to be in fairly good agreement with recent experimental findings. It also provides a first insight into the generation of the typical popping sound.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2023. Published by Cambridge University Press
Figure 0

Figure 1. (a) Computational domain of coupled system bottleneck–stopper–gas (initial conditions); (b) detail of density plot at $\tilde {t}=0.5$ ms; for colour levels of density see figure 9.

Figure 1

Table 1. Geometrical input quantities, cf. figure 1, and density of relaxed cork (all suitably rounded).

Figure 2

Table 2. Thermophysical reference data (suitably rounded, slashes separate values of $\tilde {p}_B$ and $\tilde {T}_B$).

Figure 3

Table 3. The combinations (A)–(D) of $\tilde {V}_B$ and $\tilde {T}_B$ used in the simulations.

Figure 4

Figure 2. Stopper dynamics: (a) force $\tilde {F}_b$ at base surface vs. $\tilde {t}$; (b) magnification around $\tilde {t}=0$ ms.

Figure 5

Figure 3. Stopper dynamics: (a) force $\tilde {F}_t$ at top surface vs. $\tilde {t}$; (b) magnification around $\tilde {t}=0.5$ ms.

Figure 6

Figure 4. Stopper dynamics: (a) force $\tilde {F}_{ls}$ at lateral surface vs. $\tilde {t}$; (b) magnification around $\tilde {t}=0$ ms.

Figure 7

Figure 5. Stopper dynamics: (a) bottle force $\tilde {F}_B$ and (b) acceleration $\tilde {\ddot {Z}}$ vs. $\tilde t$ for $3200$ (blue), $800$ (orange) and $200$ (green) cells in axial direction.

Figure 8

Figure 6. Stopper dynamics: (a) speed $\tilde {\dot {Z}}$ and (b) base position $\tilde {Z}$ vs. $\tilde {t}$ for the cases in table 3: green (A), orange (B), blue (C) and red (D).

Figure 9

Figure 7. (a) Mass flow $\tilde {\dot m}$ (blue) and axial velocity $\tilde {w}$ at centre of opening (green), (b) normalised internal $\tilde m_{in}/\tilde m_\infty$ (blue) and expelled $\tilde m_{out,II}/\tilde m_\infty$ (orange) gas mass and relative error $\Delta m_{out}$ (green), all vs. $\tilde {t}$ and for $1600\times 200$ cells and $0\leq \tilde {z}+\skew{2}\tilde {l}_B\leq 16 \skew{6}\tilde {d}_0$.

Figure 10

Figure 8. Snapshots of (a) temperature (light colour), pressure (dark colour) and (b) Mach number vs. $\tilde z$; both graphs depict quantities at edge (red) and centre (blue) of Mach disc for $\tilde {t}=0.331$ ms; the stopper fills the gap between the two branches of the curves.

Figure 11

Figure 9. Temporal evolution of density (top halves of all graphs) and Mach number (bottom halves); two Mach discs are finally observed. (a) $\tilde {t}=0.035$ ms, (b) $\tilde {t}=0.250$ ms, (c) $\tilde {t}=0.428$ ms and (d) $\tilde {t}=0.600$ ms.

Figure 12

Figure 10. Distances $\Delta \tilde {z}$ of Mach disc ($\Delta \tilde {z}>0$) and compression wave ($\Delta \tilde {z}<0$) from bottle opening: numerical results (lines) for centre (blue) and edge of the disc (red) vs. experimental ones for edge (red circles, for $\tilde {V}_B=25$ ml from Liger-Belair et al. (2019), repeated for $\tilde {V}_B=20$ ml); the cases (ad) refer to their counterparts (A)–(D) in table 3; darker lines refer to first and lighter ones to second Mach disc, only recorded in cases (C) and (D); (a) $\tilde {V}_B=20$ ml, $\tilde {T}_B=20\,^\circ$C; (b) $\tilde {V}_B=25$ ml, $\tilde {T}_B=20\,^\circ$C; (c) $\tilde {V}_B=20$ ml, $\tilde {T}_B=30\,^\circ$C; and (d) $\tilde {V}_B=25$ ml, $\tilde {T}_B=30\,^\circ$C.

Figure 13

Table 4. Exit speed of the stopper, maximum disc distance and corresponding times from its edge for the cases in table 3.

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