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Accepted manuscript

Effect of organic trace elements on milk composition, milk and serum trace elements content, antioxidant immune function and metabolites in dairy cows

Published online by Cambridge University Press:  18 June 2026

Xingxing Chen ,
Peng Han ,
Zhan Wang ,
Erlin Liu ,
Xiaolong Li ,
Diming Wang ,
Kun Yao  and
Yujia Tian
Xingxing Chen
Affiliation:
Tianjin Key Laboratory of Agricultural Animal Breeding and Healthy Husbandry, College of Animal Science and Veterinary Medicine, Tianjin Agricultural University, Tianjin Tianjin Line seen inspection and Certification Technology Co., Ltd. ,Tianjin
Peng Han
Affiliation:
Tianjin Key Laboratory of Agricultural Animal Breeding and Healthy Husbandry, College of Animal Science and Veterinary Medicine, Tianjin Agricultural University, Tianjin
Zhan Wang
Affiliation:
Tianjin Heavenly Food Cattle Seed Industry Co., Ltd., Tianjin
Erlin Liu
Affiliation:
Tianjin Jialihe Animal Husbandry Group Co.,Ltd. Tianjin
Xiaolong Li
Affiliation:
Tianjin Jialihe Animal Husbandry Group Co.,Ltd. Tianjin
Diming Wang
Affiliation:
Diming Wang Institute of Dairy Science, MoE Key Laboratory of Molecular Animal Nutrition, College of Animal Sciences, Zhejiang University, Hangzhou
Kun Yao
Affiliation:
College of Animal Science and Technology, China Agri cultural University, Beijing
Yujia Tian*
Affiliation:
Tianjin Key Laboratory of Agricultural Animal Breeding and Healthy Husbandry, College of Animal Science and Veterinary Medicine, Tianjin Agricultural University, Tianjin
*
Corresponding author: Yu jia Tian, Email: 15810814632@163.com
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Information

Type
Research Article
Information
Animal Nutriomics , Accepted manuscript , pp. 1 - 27
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Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of Zhejiang University and Zhejiang University Press.