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Water content of firn at Lomonosovfonna, Svalbard, derived from subsurface temperature measurements

Published online by Cambridge University Press:  06 May 2021

Sergey A. Marchenko*
Affiliation:
Department of Earth Sciences, Uppsala University, Uppsala, Sweden
Ward J. J. van Pelt
Affiliation:
Department of Earth Sciences, Uppsala University, Uppsala, Sweden
Rickard Pettersson
Affiliation:
Department of Earth Sciences, Uppsala University, Uppsala, Sweden
Veijo A. Pohjola
Affiliation:
Department of Earth Sciences, Uppsala University, Uppsala, Sweden
Carleen H. Reijmer
Affiliation:
Institute for Marine and Atmospheric Research, Utrecht University, Utrecht, The Netherlands
*
Author for correspondence: Sergey Marchenko, E-mail: sergey.marchenko@geo.uu.se
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Abstract

The potential of capillary forces to retain water in pores is an important property of snow and firn at glaciers. Meltwater suspended in pores does not contribute to runoff and may refreeze during winter, which can affect the climatic mass balance and the subsurface density and temperature. However, measurement of firn water content is challenging and few values have been reported in the literature. Here, we use subsurface temperature and density measured at the accumulation zone of Lomonosovfonna (1200 m a.s.l.), Svalbard, to derive water content of the firn profiles after the 2014 and 2015 melt seasons. We do this by comparing measured and simulated rates of freezing front propagation. The calculated volumetric water content of firn is ~1.0–2.5 vol.% above the depth of 5 m and <0.5 vol.% below. Results derived using different thermistor strings suggest a prominent lateral variability in firn water content. Reported values are considerably lower than those commonly used in snow/firn models. This is interpreted as a result of preferential water flow in firn leaving dry volumes within wetted firn. This suggests that the implementation of irreducible water content values below 0.5 vol.% within snow/firn models should be considered at the initial phase of water infiltration.

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Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - SA
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike licence (http://creativecommons.org/licenses/by-nc-sa/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the same Creative Commons licence is included and the original work is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use.
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press
Figure 0

Fig. 1. Evolution of subsurface temperature measured at Lomonosovfonna in fall–winter 2014/15 (a) and 2015/16 (b). Note: panel a shows horizontally-averaged data from nine T-strings and panel b data from a single T-string. Also shown are the − 2°C isotherm (black curves), the propagation patterns of the CTT based on ice melt temperature T0 = −0.03°C derived from the horizontally-averaged temperature data (thick magenta curve) and from the individual T-strings (thin white curves). The green curve in panel b shows the CTT based on ice melt temperature T0 = 0°C. Yellow numbered arrows point to rises in CTT depth, details are given in Fig. 5.

Figure 1

Fig. 2. Subsurface density (ρ) and stratigraphy (a) and thermal conductivity (keff, b) at Lomonosovfonna. The parameterized keff values are calculated following Calonne and others (2011), Calonne and others (2019) and Riche and Schneebeli (2013). The optimized keff and ρ values are calculated following Marchenko and others (2019a).

Figure 2

Fig. 3. Influence of multiple optimization iterations on the optimized water masses. The vertical axis shows the sum of differences in water mass profiles derived in consecutive iterations of the optimization routine. The thick black curve corresponds to the horizontally-averaged data from 2014, thin curves are from the individual T-strings installed in April 2014 and 2015.

Figure 3

Fig. 4. ‘Direct’ calculation of the mass of liquid water in firn. (a) Conceptual model illustrating typical measured (T) and simulated (Ts) temperature profiles at time steps τk and τk+1 and corresponding CTT depths. For the purposes of illustration the simulation time (τk+1 − τk) was $\gg$6 h. (b) Difference between simulated and measured temperature profiles (dTk+1, see Eqn (6)) for one of the individual T-strings installed in 2014.

Figure 4

Fig. 5. Temperature measured by individual sensors at T-strings n. 1 (a), 4 (b) and 5 (c) installed in April 2014 and explaining the abrupt increases in the CTT depth labelled ‘1’, ‘2’ and ‘3’ in Fig. 1a. Note: the data shown here is not low-pass filtered.

Figure 5

Fig. 6. Volumetric water content of firn at Lomonosovfonna quantified using different temperature datasets and methods. (a) Results derived using laterally-averaged firn temperature from fall 2014. Optimized values (Θopt) – black curve, results from the ‘direct’ method (Θdir) – light-blue curve. (b) Optimized values (Θopt) for the single T-string data from fall 2014 (blue curves) and fall 2015 (red curve). Also shown are Θir values calculated following Schneider and Jansson (2004) as a function of density (green). (c) Dependence between optimized (Θopt) and ‘directly’ calculated (Θdir) volumetric water content values. Results are averaged for 0.2 m depth intervals. Red markers highlight the points where Θopt or Θdir are ≥0.5 vol.%.

Figure 6

Fig. 7. Relative sensitivity of the water content profiles quantified using the optimization (blue) and ‘direct’ (red) methods to perturbations (black) in the thermal conductivity (a) and density (b) used in the forward model (8). Note that the sensitivity of Θdir goes outside of the axis limits: up to 60% for keff (a) and between − 100 and 170% for ρ (b).

Figure 7

Fig. 8. CTT propagation patterns simulated using the horizontally-averaged firn temperature measured in fall–winter 2014/15 as initial and boundary conditions and different water mass (m) and effective thermal conductivity (keff) profiles. Water content profiles: black – results of optimization mopt, light-blue – results of ‘direct’ calculations mdir, green and magenta – Schneider and Jansson (2004) parametrization mparam, yellow – no water m = 0. keff values: the magenta curve relies on the Calonne and others (2019) parametrization of keff, others on the keff-optimization. Also shown are the CTT depths from the measured temperature dataset – red curve.

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