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Online market research panel members as controls in case–control studies to investigate gastrointestinal disease outbreaks: early experiences and lessons learnt from the UK

Published online by Cambridge University Press:  15 January 2018

P. Mook*
Affiliation:
Field Epidemiology Service, National Infection Service, Public Health England (PHE), London, UK NIHR Health Protection Research Unit in Emerging and Zoonotic Infections, UK
J. McCormick
Affiliation:
Gastrointestinal Infections, National Infection Service, PHE, London, UK
S. Kanagarajah
Affiliation:
Gastrointestinal Infections, National Infection Service, PHE, London, UK
G. K. Adak
Affiliation:
Gastrointestinal Infections, National Infection Service, PHE, London, UK NIHR Health Protection Research Unit in Gastrointestinal Infections, UK
P. Cleary
Affiliation:
Field Epidemiology Service, National Infection Service, Public Health England (PHE), London, UK NIHR Health Protection Research Unit in Gastrointestinal Infections, UK
R. Elson
Affiliation:
Gastrointestinal Infections, National Infection Service, PHE, London, UK NIHR Health Protection Research Unit in Gastrointestinal Infections, UK
M. Gobin
Affiliation:
Field Epidemiology Service, National Infection Service, Public Health England (PHE), London, UK
J. Hawker
Affiliation:
Field Epidemiology Service, National Infection Service, Public Health England (PHE), London, UK Gastrointestinal Infections, National Infection Service, PHE, London, UK NIHR Health Protection Research Unit in Gastrointestinal Infections, UK
T. Inns
Affiliation:
Field Epidemiology Service, National Infection Service, Public Health England (PHE), London, UK NIHR Health Protection Research Unit in Gastrointestinal Infections, UK
C. Sinclair
Affiliation:
Field Epidemiology Service, National Infection Service, Public Health England (PHE), London, UK Field Epidemiology Training Programme, PHE, London, UK European Programme for Intervention Epidemiology Training, European Centre for Disease Prevention and Control, Stockholm, Sweden
S. C. M Trienekens
Affiliation:
Field Epidemiology Service, National Infection Service, Public Health England (PHE), London, UK Field Epidemiology Training Programme, PHE, London, UK European Programme for Intervention Epidemiology Training, European Centre for Disease Prevention and Control, Stockholm, Sweden
R. Vivancos
Affiliation:
Field Epidemiology Service, National Infection Service, Public Health England (PHE), London, UK NIHR Health Protection Research Unit in Gastrointestinal Infections, UK NIHR Health Protection Research Unit in Emerging and Zoonotic Infections, UK
N.D. McCarthy
Affiliation:
Division of Health Sciences, Warwick Medical School, University of Warwick, Coventry, UK NIHR Health Protection Research Unit in Gastrointestinal Infections, UK
*
Author for correspondence: Piers Mook, E-mail: piers.mook@phe.gov.uk
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Abstract

Established methods of recruiting population controls for case–control studies to investigate gastrointestinal disease outbreaks can be time consuming, resulting in delays in identifying the source or vehicle of infection. After an initial evaluation of using online market research panel members as controls in a case–control study to investigate a Salmonella outbreak in 2013, this method was applied in four further studies in the UK between 2014 and 2016. We used data from all five studies and interviews with members of each outbreak control team and market research panel provider to review operational issues, evaluate risk of bias in this approach and consider methods to reduce confounding and bias. The investigators of each outbreak reported likely time and cost savings from using market research controls. There were systematic differences between case and control groups in some studies but no evidence that conclusions on the likely source or vehicle of infection were incorrect. Potential selection biases introduced by using this sampling frame and the low response rate are unclear. Methods that might reduce confounding and some bias should be balanced with concerns for overmatching. Further evaluation of this approach using comparisons with traditional methods and population-based exposure survey data is recommended.

Information

Type
Original Papers
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work.
Copyright
Copyright © Cambridge University Press 2018
Figure 0

Table 1. Key features of case–control studies conducted in response to gastrointestinal outbreaks using market research panel controls, UK, 2013–2016