Hostname: page-component-89b8bd64d-dvtzq Total loading time: 0 Render date: 2026-05-09T16:28:31.781Z Has data issue: false hasContentIssue false

Dietary supplementation with casein glycomacropeptide, leucine and tryptophan reduces plasma amino acid levels in men

Published online by Cambridge University Press:  20 October 2021

Erik Roj Larsen*
Affiliation:
Mental Health Department Odense, University Clinic, Mental Health Service, Region of Southern Denmark, Odense, Denmark Department of Regional Health Research, University of Southern Denmark, Esbjerg, Denmark
Anette Juel
Affiliation:
Department of Regional Health Research, University of Southern Denmark, Esbjerg, Denmark
Erik Jensen
Affiliation:
Arla Foods Ingredients Group P/S, Viby J, Denmark
Tristan R. Hollyer
Affiliation:
Arla Foods Ingredients Group P/S, Viby J, Denmark
Gregers Wegener
Affiliation:
Department of Clinical Medicine, Translational Neuropsychiatry Unit, Aarhus C., Denmark
*
Author for correspondence: Erik Roj Larsen, Email: erik.roj.larsen@rsyd.dk
Rights & Permissions [Opens in a new window]

Abstract

Background:

The treatment of mania in bipolar disorders needs to be more efficient, as the manic condition creates severe problems for the patient when it comes to work, finances, relationships and health. This proof-of-concept study examines to what extent casein glycomacropeptide (CGMP) may reduce the precursors of dopamine, phenylalanine and tyrosine, in plasma, and therefore be a potential new intervention to treat acute manic episodes.

Method:

The study was designed as a double-blind randomised dose–response study of CGMP (with added leucine and tryptophan) in 15 healthy men, receiving 3 different doses of CGMP with an interval of at least 14 days.

Results:

Administration of CGMP produced a dose-dependent depletion of plasma aromatic amino acids. The total area under the curve of plasma ratios of phenylalanine–tyrosine compared to the level of leucine–isoleucine–valine–-tryptophan was CGMP (20 g): 3.648 [SE:0.3281]; CGMP (40 g): 2.368 [SE:0.1858]; and CGMP (60 g)1.887 [SE:0.2591]. A comparison of the groups showed a dose-dependent statistical difference, with a one-way ANOVA summary (Dunnett) F = 11.87, p = 0.0003, CGMP 20 g versus CGMP 40 g, p = 0.0042, CGMP 20 g versus CGMP 60 g, p = 0.0002. No significant side effects were observed.

Conclusions:

This study demonstrate CGMP is a well-tolerated and effective mixture, and that 60 g of CGMP produced the highest depletion of plasma aromatic amino acids (phenylalanine and tyrosine). The effect seems to be highest after 3–4 h. We therefore conclude that this dose should be the one considered for future studies involving CGMP in humans.

Information

Type
Original Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of Scandinavian College of Neuropsychopharmacology
Figure 0

Table 1. Major Depression Inventory (MDI) and Beck Anxiety Inventory (BAI) scores throughout the intervention period*

Figure 1

Table 2. Mean visual Analogue Mood Scale (VAMS) ratings of the total score of depressive states and the manic (energetic and happy) states over the course of the intervention period according to dose*

Figure 2

Table 3. UKU Side Effect Scale before and after intake of the CGMP in different doses*

Figure 3

Fig. 1. Change in tyrosine levels after intake of CGMP in different doses compared to baseline level.

Figure 4

Fig. 2. Change in phenylalanine levels after intake of CGMP in different doses compared to baseline level.

Figure 5

Fig. 3. The blood plasma [Phe+Tyr]/[BCAA+Trp] ratio of fasted male subjects prior to, and hourly after consumption of a drink containing 20, 40 and 60 g of CGMP, respectively.

Supplementary material: File

Larsen et al. supplementary material

Table 4 and Figure 4

Download Larsen et al. supplementary material(File)
File 44.1 KB