Published online by Cambridge University Press: 21 February 2026
Agriculture was the main pillar of the Indian economy under British rule. Production increased in the second half of the nineteenth century, when the agricultural area expanded, the cultivation of cash crops spread, irrigation networks were extended and export of agricultural commodities increased. In the first half of the twentieth century, production stagnated as room for further area expansion vanished, technical breakthroughs to enhance per-acre yield were limited, and the public investment in infrastructure lost its momentum. Bengal and eastern Indian areas experienced the most stagnation, while Punjab and Madras continued to grow with improvement in land productivity, including shifts to higher-value-added crops. Nevertheless, on average, the absolute level of land productivity of major crops in colonial India lagged behind global standards of that time. The chapter suggests that limited resource endowments constrained by inadequate technical breakthroughs and institutional constraints, such as the structure of land rights, were the main causes of stagnation.
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