Hostname: page-component-89b8bd64d-nlwjb Total loading time: 0 Render date: 2026-05-11T07:05:55.482Z Has data issue: false hasContentIssue false

Competition between grain growth and grain-size reduction in polar ice

Published online by Cambridge University Press:  08 September 2017

Jens Roessiger
Affiliation:
Institut für Geowissenschaften, Eberhard Karls Universität, Wilhelmstrasse 56, D-72074 Tübingen, Germany E-mail: jens.roessiger@uni-tuebingen.de
Paul D. Bons
Affiliation:
Institut für Geowissenschaften, Eberhard Karls Universität, Wilhelmstrasse 56, D-72074 Tübingen, Germany E-mail: jens.roessiger@uni-tuebingen.de
Albert Griera
Affiliation:
Departament de Geologia, Universitat Autónoma de Barcelona, ES-08193 Bellaterra, Spain
Mark W. Jessell
Affiliation:
IRD LMTG UMR 5563, 14 avenue Edouard Belin, 31400 Toulouse Cedex, France
Lynn Evans
Affiliation:
School of Geosciences, Monash University, Clayton, Victoria 3800, Australia
Maurine Montagnat
Affiliation:
Laboratoire de Glaciologie et Géophysique de l’Environnement, CNRS/Université Joseph Fourier – Grenoble I, 54 rue Molière, BP 96, 38402 Saint-Martin-d’Hères Cedex, France
Sepp Kipfstuhl
Affiliation:
Alfred Wegener Institute for Polar and Marine Research, Columbusstrasse, D-27568 Bremerhaven, Germany
Sérgio H. Faria
Affiliation:
GZG, Department of Crystallography, University of Göttingen, Goldschmidtstrasse 1, D-37077 Göttingen, Germany
Ilka Weikusat
Affiliation:
Alfred Wegener Institute for Polar and Marine Research, Columbusstrasse, D-27568 Bremerhaven, Germany
Rights & Permissions [Opens in a new window]

Abstract

Static (or ‘normal’) grain growth, i.e. grain boundary migration driven solely by grain boundary energy, is considered to be an important process in polar ice. Many ice-core studies report a continual increase in average grain size with depth in the upper hundreds of metres of ice sheets, while at deeper levels grain size appears to reach a steady state as a consequence of a balance between grain growth and grain-size reduction by dynamic recrystallization. The growth factor k in the normal grain growth law is important for any process where grain growth plays a role, and it is normally assumed to be a temperature-dependent material property. Here we show, using numerical simulations with the program Elle, that the factor k also incorporates the effect of the microstructure on grain growth. For example, a change in grain-size distribution from normal to log-normal in a thin section is found to correspond to an increase in k by a factor of 3.5.

Information

Type
Research Article
Copyright
Copyright © International Glaciological Society 2011
Figure 0

Fig. 1. Fit of analytical model (Equation (4)) to the average grain diameter as a function of age as observed in the NorthGRIP ice core (squares; data from fig. 3 in Mathiesen and others, 2004). Fit parameters are k = 5.0 × 10−3 mm2 a−1 and a split rate of f = 1.54 × 10−3 a−1 or once every 650 years.

Figure 1

Fig. 2. Basic structure of the Elle model. The model consists of polygons which represent grains, and these polygons are in turn defined by boundary nodes (a) that are connected by straight boundary segments. Only boundary nodes with two or three neighbours are allowed in the model. The boundary nodes can move (b) and their movement is determined by the curvature of the boundary of the polygon at that point. Grains are split by the introduction of a new straight boundary that links two existing nodes (c).

Figure 2

Fig. 3. (a) Growth curves for models of pure static grain growth. For = 3.2 × 10−3, 6.4 × 10−3 and 3.2 × 10−2 mm2 a−1, the average grain area increases linearly with time. (b) Plot of k values measured from simulations as a function of the set value of . The slope of 1.22 is the value of k0.

Figure 3

Fig. 4. Results of numerical simulations with Elle. (a) Static grain growth only, for 6500 years and = 3.2 × 10−3 mm2 a−1. (b) Simulation with same starting aggregate and settings as for (a), but with splitting at a constant f = 1.54 × 10−3 a−1 added, which leads to the establishment of a stable grain size after ∼4000 years, and a different microstructure compared to static grain growth. Size of box is 72 mm × 72 mm.

Figure 4

Fig. 5. Evolution of the average grain diameterwith time. Static grain growth ( = 3.2 × 10−3 mm2 a−1) results in a linear increase of grain diameter (dotted line) (Fig. 4a). Adding a constant split rate (f = 1.54 × 10−3 a−1) for all grains (Fig. 4b) results in the establishment of a stable average grain diameter (dash-dot line). Applying the same settings to an initially large grain microstructure (dashed line) results in the same steady state as for the initially small grain microstructure. For comparison the data from the NorthGRIP core (Fig. 1) have been plotted as well (squares) along with their fit (solid line).

Figure 5

Fig. 6. Normalized frequency distributions of grain diameter. Solid line is the average of 16 simulations of only static grain growth (Fig. 4a). Dashed line is for eight simulations after a steady state has been reached by the competition of static grain growth and splitting (Fig. 4b).

Figure 6

Fig. 7. (a) Grain growth experiment ( = 3.2 × 10−3 mm2 a−1) where splitting (f = 1.54 × 10−3 a−1) is turned off after 6500 years. The dashed line shows the growth rate of k0 = 1.22, which is achieved 4000 years after splitting is stopped, at which stage a foam texture has been established. Just after stopping the splitting, the growth rate is much higher, corresponding to k0 = 4.2. (b) Detailed plot of the experiment in Figure 7a after 6500 years (splitting has been stopped). Equation (1) has been fitted to the experimental curve, giving apparent k and n values that are incorrect: napp is 2.79 instead of 2 and kapp ± is 6.29 × 10−3 instead of 3.90 × 10−3 mm2 a−1.