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Risk factors for Clostridium difficile infection in the community: a case-control study in patients in general practice, Denmark, 2009–2011

Published online by Cambridge University Press:  27 September 2013

L. M. SØES*
Affiliation:
Department of Microbiology and Infection Control, Statens Serum Institut, Copenhagen, Denmark Department of Infectious Disease Epidemiology, Statens Serum Institut, Copenhagen, Denmark Department of Science, Systems and Models, Roskilde University, Roskilde, Denmark
H. M. HOLT
Affiliation:
Department of Clinical Microbiology, Odense University Hospital, Odense, Denmark
B. BÖTTIGER
Affiliation:
Department of Microbiological Diagnostics and Virology, Statens Serum Institut, Copenhagen, Denmark Department of Microbiology, Skåne University Hospital, Malmö, Sweden
H. V. NIELSEN
Affiliation:
Department of Microbiology and Infection Control, Statens Serum Institut, Copenhagen, Denmark
V. ANDREASEN
Affiliation:
Department of Science, Systems and Models, Roskilde University, Roskilde, Denmark
M. KEMP
Affiliation:
Department of Clinical Microbiology, Odense University Hospital, Odense, Denmark
K. E. P. OLSEN
Affiliation:
Department of Microbiology and Infection Control, Statens Serum Institut, Copenhagen, Denmark
S. ETHELBERG
Affiliation:
Department of Infectious Disease Epidemiology, Statens Serum Institut, Copenhagen, Denmark
K. MØLBAK
Affiliation:
Department of Infectious Disease Epidemiology, Statens Serum Institut, Copenhagen, Denmark
*
* Author for correspondence: Ms. L. M. Søes, Department of Clinical Microbiology, Hvidovre Hospital, Kettegård Alle 30, DK-2650 Hvidovre, Denmark. (Email: lillian_soees@dadlnet.dk)
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Summary

To identify risk factors for Clostridium difficile infection (CDI) in Danish patients consulting general practice with gastrointestinal symptoms, a prospective matched case-control study was performed; cases (N = 259) had positive cultures for toxigenic C. difficile and controls (N = 455) negative cultures. Data were analysed by conditional logistic regression. In patients aged ⩾2 years (138 cases), hospitalization [odds ratio (OR) 8·4, 95% confidence interval (CI) 3·1–23], consumption of beef (OR 5·5, 95% CI 2·0–15), phenoxymethylpenicillin (OR 15, 95% CI 2·7–82), dicloxacillin (OR 27, 95% CI 3·6–211), and extended spectrum penicillins (OR 9·2, 95% CI 1·9–45) were associated with CDI. In patients aged <2 years none of these were associated with CDI, but in a subgroup analysis contact with animals was associated with CDI (OR 8·1, 95% CI 1·0–64). This study emphasizes narrow-spectrum penicillins, and suggests beef consumption, as risk factors for CDI in adults, and indicates a different epidemiology of CDI in infants.

Information

Type
Original Papers
Copyright
Copyright © Cambridge University Press 2013 
Figure 0

Table 1. Demographic characteristics, origin of infection, toxin gene profile of Clostridium difficile of patients attending general practice because of gastrointestinal symptoms, Denmark, 2009–2011

Figure 1

Table 2. Enteropathogens other than Clostridium difficile in the faecal sample in patients attending general practice because of gastrointestinal symptoms, Denmark, 2009–2011

Figure 2

Table 3. Univariable matched analysis of risk factors for Clostridium difficile infection on the basis of selected variables from the questionnaire from patients attending general practice because of gastrointestinal symptoms, Denmark, 2009–2011

Figure 3

Table 4. Multivariable matched analysis of risk factors for Clostridium difficile infection on the basis of data from the questionnaire. Patients aged ⩾2 years attending general practice because of gastrointestinal symptoms, Denmark, 2009–2011

Figure 4

Table 5. Multivariable matched analysis of risk factors for Clostridium difficile infection on the basis of data of prescription medications. Patients aged ⩾2 years attending general practice because of gastrointestinal symptoms, Denmark, 2009–2011

Figure 5

Table 6. Univariable matched analysis of prescription medications as risk factors for Clostridium difficile infection. Patients aged ⩾2 years attending general practice because of gastrointestinal symptoms, Denmark, 2009–2011

Figure 6

Table 7. Univariable matched analysis of prescription medications as risk factors for Clostridium difficile infection. Patients <2 years of age attending general practice because of gastrointestinal symptoms, Denmark, 2009–2011