Everyone sat, eating cheese rolls in silence. Cheese wrapped in gyoza skins and deep-fried, cheese rolls are a local “B-class gourmet” food. The piping hot rolls seemed to warm the chilled, rain-drenched bodies of the customers.
The shop was the Noodle House, on the main street of the city of Misawa, Aomori Prefecture in northern Japan. As the name suggests, one can get all kinds of Japanese noodles at the restaurant. But it is not noodles but these cheese rolls that are hot sellers. They're a favorite among the airmen from Misawa Air Base and their families, who make up some 90 percent of the customers.