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Grazing behaviour, herbage intake and animal performance of beef cattle heifers on marandu palisade grass subjected to intensities of continuous stocking management

Published online by Cambridge University Press:  15 November 2012

S. C. DA SILVA*
Affiliation:
USP/ESALQ – Depto. de Zootecnia, C.P. 09-13418-900, Piracicaba, SP, Brazil
F. M. A. GIMENES
Affiliation:
Instituto de Zootecnia, Nova Odessa, SP, Brazil
D. O. L. SARMENTO
Affiliation:
União Pioneira de Integração Social, Animal Science and Veterinary Medicine Faculty, Brasília, DF, Brazil
A. F. SBRISSIA
Affiliation:
UDESC/CAV – Lages, SC, Brazil
D. E. OLIVEIRA
Affiliation:
UDESC – Chapecó, SC, Brazil
A. HERNADEZ-GARAY
Affiliation:
Colegio de Postgraduados – Montecillo, Texcoco, Estado de Mexico, Mexico
A. V. PIRES
Affiliation:
USP/ESALQ – Depto. de Zootecnia, C.P. 09-13418-900, Piracicaba, SP, Brazil
*
*To whom all correspondence should be addressed. Email: siladasilva@usp.br
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Summary

The ability to adapt to a range of edaphic conditions favours the widespread use of marandu palisade grass in high as well as low input systems of animal production in Brazil. However, little information exists regarding the influence of grazing management practices on sward structure and the carry-over effects on animal responses. The present experiment was planned to evaluate animal behaviour, herbage intake (HI) and nutritive value, herbage accumulation and body weight gain (BWG) of beef cattle heifers grazing marandu palisade grass subjected to intensities of continuous stocking management. Treatments corresponded to four sward surface heights (SSH: 100, 200, 300 and 400 mm) and were allocated to experimental units (1200 m2 paddocks) according to a randomized complete block design with four replications. Herbage accumulation rate (HAR) varied with season of the year and SSH, with highest and lowest values recorded during summer and winter, respectively. During the summer, herbage accumulation was larger on swards managed at 200, 300 and 400 mm, with the opposite occurring during winter/early spring. Stocking rate (SR) and number of grazing days (GD) followed a similar seasonal pattern of variation, with values decreasing as SSH increased. Crude protein (CP) and in vitro organic matter digestibility (IVOMD) of hand-plucked herbage decreased as SSH increased from 100 to 400 mm, while the inverse happened with BWG (from 0·190 to 0·930 kg/day, respectively). Bite mass (BM) increased and rate of biting and grazing time (GT) decreased as SSH increased, with daily HI being larger on tall (300 and 400 mm) relative to short (100 and 200 mm) swards. Grazing management affected the nutritive value and the amount of herbage consumed, particularly through changes in BM. However, variations in intake were relatively more important than variations in nutritive value in influencing animal performance, highlighting the importance of providing favourable harvest conditions for grazing animals by establishing adequate sward targets for management.

Information

Type
Animal Research Papers
Copyright
Copyright © Cambridge University Press 2012 
Figure 0

Fig. 1. Monthly rainfall, solar radiation and day light hours on the experimental site from November 2001 to December 2002.

Figure 1

Fig. 2. Average mean, minimum and maximum air temperature on the experimental site from November 2001 to December 2002.

Figure 2

Fig. 3. Monthly soil water balance (calculated at 10 day intervals considering a soil water storage capacity of 50 mm) from November 2001 to December 2002 (arrows correspond to N application dates and rates).

Figure 3

Table 1. Dates and rates of fertilizer application throughout the experimental period

Figure 4

Fig. 4. Average SSH of experimental treatments from 3 September 2001 to 17 December 2002. Vertical line indicates the start of the experiment.

Figure 5

Table 2. Rates of herbage accumulation (±s.e.m.) on marandu palisade grass subjected to intensities of continuous stocking management from January to December 2002

Figure 6

Table 3. SR* of marandu palisade grass (±s.e.m.) subjected to intensities of continuous stocking management from January–December 2002

Figure 7

Table 4. Number of GD on marandu palisade grass (±s.e.m.) subjected to intensities of continuous stocking from December 2001 to December 2002*

Figure 8

Table 5. Morphological composition of hand plucked herbage samples (±s.e.m.) on continuously stocked marandu palisade grass from January to December 2002

Figure 9

Table 6. CP, IVOMD, NDF and ADF of hand plucked herbage samples (±s.e.m.) on marandu palisade grass subjected to intensities of continuous stocking management from January–December, 2002

Figure 10

Table 7. BR (±s.e.m.) on marandu palisade grass subjected to intensities of continuous stocking from January–December 2002