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A Notch-Strengthening Effect in Fresh-Water Ice

Published online by Cambridge University Press:  20 January 2017

Wilfrid A. Nixon
Affiliation:
Thayer School of Engineering, Dartmouth College, Hanover, New Hampshire 03755, U.S.A.
Erland M. Schulson
Affiliation:
Thayer School of Engineering, Dartmouth College, Hanover, New Hampshire 03755, U.S.A.
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Abstract

Tensile tests have been performed on notched and unnotched cylindrical samples of randomly oriented polycrystalline ice of controlled grain-size (between 2.2 and 7.3 mm) at a loading rate of 100Pa s−1 and at a temperature of −10°C In the notched samples, the notch-root diameter was 80% of the base diameter. A notch-strengthening effect was observed in the large-grained ice, with fracture stresses being up to 50% higher than that for unnotched samples of the same grain-size. This notch-strengthening effect diminished as grain-size decreased, disappearing at a grain-size of ≈3 mm.

The notch-strengthening effect is explained in terms of the triaxial stress constraint at the notch root. This triaxial constraint results in a change in the controlling mechanism of fracture from crack propagation in the unnotched samples to crack initiation in the notched samples.

Information

Type
Research Article
Copyright
Copyright © International Glaciological Society 1990
Figure 0

Fig. 1. Notched and unnotched samples.

Figure 1

TABLE 1. Notched and unnotched tensile strengths of fresh-water ice

Figure 2

Fig. 2. Load-cxtension curves: (a) large-grained, notched; (h) small-grained, notched; (c) large-grained, unnotched; (d) small-grained, unnotched.

Figure 3

Fig. 3. Failure load vs grain-size.

Figure 4

Fig. 4. Failure stress vs grain-size.

Figure 5

Fig. 5. Stress—strain curve from constant strain-rate test (Lee and Schulson. 1988).

Figure 6

Fig. 6. Failure stress vs (grain-size)−½.

Figure 7

Fig. 7. Failure stress (notched) and unnotched “yield stress” (from Lee. unpublished) vs (grain-size)−½.