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Chapter One - Introduction

from Part I - The Science of Consciousness

Published online by Cambridge University Press:  23 April 2026

Michael H. Herzog
Affiliation:
EPFL
Aaron Schurger
Affiliation:
Chapman University, California
Adrien Doerig
Affiliation:
Freie Universität Berlin

Summary

What is consciousness? Can we study consciousness scientifically or is consciousness beyond empirical science, as many philosophers have claimed throughout the ages? This chapter provides a short history of the topic, including philosophical and scientific milestones, and gives an overview of what is to come in subsequent chapters.

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Figure 0

Figure 1.1 Simplified scheme of the control of blood pressure and hunger. The set point is the value that is aimed to be held constant. For example, your systolic blood pressure is aimed to be at 120 mm Hg. The actual blood pressure is compared with the set point by the Comparator. If the actual pressure is higher or lower than 120 mm Hg, Effectors try to lower or decrease the State value. Sensors measure the State value and send it to the Comparator. The cycle continues in this manner. The very same mechanism is true for hunger in principle (although the details are more complicated). If there is too little glucose in the blood, effectors try to increase it. One major difference, though, is that we are consciously aware of a mismatch of the glucose level and the set point in the case of hunger but not in the case of blood pressure. Why do we not have a feel for ‘blood pressure’ in the same way we experience hunger? Both are feedback signals about body states. Similar feedback mechanisms are ubiquitous, present in bacteria, thermostats, etc. Is ‘bacterial hunger’ as conscious as human hunger? We will return to these topics in Chapters Two, Three, and Ten.

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