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Biomarkers of fitness and welfare in dairy animals: healthy living

Published online by Cambridge University Press:  20 November 2019

André M. de Almeida
Affiliation:
LEAF – Linking Landscape, Environment, Agriculture And Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017Lisboa, Portugal
Maya Zachut
Affiliation:
Department of Ruminant Science, Institute of Animal Sciences Agricultural Research Organization/Volcani Center, Rishon Lezion7505101, Israel
Lorenzo E. Hernández-Castellano
Affiliation:
Department of Animal Science, AU-Foulum, Aarhus University, 8830Tjele, Denmark
Marcela Šperanda
Affiliation:
J. J. Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences, Vladimira Preloga 1 P.P. 117, 31000Osijek, Croatia
Gianfranco Gabai*
Affiliation:
Department of Comparative Biomedicine and Food Science, University of Padova, via dell'Università, 16 – Agripolis 35020 Legnaro (PD), Italy
Ali Mobasheri
Affiliation:
Faculty of Medicine, University of Oulu, Aapistie 5 A, FIN-90230Oulu, Finland State Research Institute Centre for Innovative Medicine, 08661Vilnius, Lithuania Centre for Sport, Exercise and Osteoarthritis vs. Arthritis, Queen's Medical Centre, Nottingham, NG7 2UH, UK
*
Author for correspondence: Gianfranco Gabai, Email: gianfranco.gabai@unipd.it
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Abstract

Increased animal productivity has reduced animal fitness, resulting in increased susceptibility to infectious and metabolic diseases, locomotion problems and subfertility. Future animal breeding strategies should focus on balancing high production levels with health status monitoring and improved welfare. Additionally, understanding how animals interact with their internal and external environment is essential for improving health, fitness, and welfare. In this context, the continuous validation of existing biomarkers and the discovery and field implementation of new biomarkers will enable us to understand the specific physiological process and regulatory mechanisms used by the organism to adapt to different environmental conditions. Thus, biomarkers may be used to monitor welfare and improve management and breeding strategies. In this article, we describe major achievements in the establishment of biomarkers in dairy cows and small ruminants. This review mainly focuses on the physiological biomarkers used to monitor animal responses to, and recovery from, environmental perturbations. We highlight future avenues for research in this field and present a timely positioning document to the scientific community.

Information

Type
Review Article
Copyright
Copyright © Hannah Dairy Research Foundation 2019
Figure 0

Fig. 1. Schematic representation of the major areas of research for the establishment of biomarkers in dairy small ruminants. They include the classification and characterization of dairy production systems, particularly highlighting contrasting intensive and extensive production systems; product certification; seasonal weight loss tolerance and finally colostrum management. The picture shows dairy Chios sheep in a milking parlor in an intensive milk production farm near Nicosia (Republic of Cyprus).