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Accepted manuscript

Vitamin A Alleviates the Reduction in Milk Fat Synthesis through the TrxR/PPARγ Pathway in H₂O₂-Injured BMECs.1

Published online by Cambridge University Press:  23 March 2026

Yanli Zhao ,
Xinyu Zhang ,
Yao Chen ,
Ying Hao ,
Sumei Yan ,
Yongmei Guo ,
Xiaoyu Guo  and
Jing Yan
Yanli Zhao
Affiliation:
Key Laboratory of Animal Nutrition and Feed Science at Universities of Inner Mongolia Autonomous Region, Hohhot 010018,China
Xinyu Zhang
Affiliation:
Key Laboratory of Animal Nutrition and Feed Science at Universities of Inner Mongolia Autonomous Region, Hohhot 010018,China
Yao Chen
Affiliation:
Key Laboratory of Animal Nutrition and Feed Science at Universities of Inner Mongolia Autonomous Region, Hohhot 010018,China
Ying Hao
Affiliation:
Key Laboratory of Animal Nutrition and Feed Science at Universities of Inner Mongolia Autonomous Region, Hohhot 010018,China
Sumei Yan*
Affiliation:
Key Laboratory of Animal Nutrition and Feed Science at Universities of Inner Mongolia Autonomous Region, Hohhot 010018,China
Yongmei Guo
Affiliation:
Key Laboratory of Animal Nutrition and Feed Science at Universities of Inner Mongolia Autonomous Region, Hohhot 010018,China
Xiaoyu Guo
Affiliation:
Key Laboratory of Animal Nutrition and Feed Science at Universities of Inner Mongolia Autonomous Region, Hohhot 010018,China
Jing Yan
Affiliation:
Key Laboratory of Animal Nutrition and Feed Science at Universities of Inner Mongolia Autonomous Region, Hohhot 010018,China
*
Corresponding author: Sumei Yan, Email: yansmimau@163.com
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Information

Type
Research Article
Information
Animal Nutriomics , Accepted manuscript , pp. 1 - 32
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of Zhejiang University and Zhejiang University Press.