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Burden of gastrointestinal illness in Sweden-SMS as a tool for collecting self-reported gastrointestinal illness

Published online by Cambridge University Press:  12 December 2019

M. Säve-Söderbergh*
Affiliation:
Science Division, Swedish Food Agency, Uppsala, Sweden Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden
J. Toljander
Affiliation:
Science Division, Swedish Food Agency, Uppsala, Sweden
J. Bylund
Affiliation:
Science Division, Swedish Food Agency, Uppsala, Sweden
M. Simonsson
Affiliation:
Science Division, Swedish Food Agency, Uppsala, Sweden
*
Author for correspondence: M. Säve-Söderbergh, E-mail: melle.save-soderbergh@slv.se
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Abstract

We collected monthly reports on gastrointestinal illness (GII) episodes among 2348 adults in a 1-year cohort in South West Sweden. The GII episodes were collected by SMS (Short Message System) and validated by telephone interviews among the cohort participants and nationwide. The annual incidence was 0.64 and 0.43 cases per person-year for 28-day self-defined GII (any symptom) and acute GII (vomiting and/or ≥3 episodes of diarrhoea), respectively. The incidence was about 20% higher for the 14-day recall, compared with 28-day recall. The duration of illness was on average 2.3 days. We observed a unimodal seasonal distribution of GII, with the highest prevalence during winter. Responses collected by SMS highly correlated with responses collected by telephone. SMS survey was an efficient tool for the collection of repeated estimates of GII.

Information

Type
Original Paper
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NC
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial licence (http://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © Swedish Food Agency, 2019
Figure 0

Fig. 1. Schematic view of the data collection 2012–2013. Telephones interviews (1a) in the municipality of Ale were carried out to recruit participants to the 1-year SMS study (2). Additional telephone interviews were conducted for a representative selection of participants in the 1-year SMS study (3a). Two nationwide telephone interview surveys (1b and 3b, new nationwide selection contacted for each survey) were conducted in parallel with the telephone interviews in Ale.

Figure 1

Fig. 2. The participants of the SMS cohort were divided into two sub-panels. Each of the panels received monthly SMS-questionnaires around either the turn or the middle of each month. In total, 12 waves of questionnaires were sent to each of the sub-panels during the course of a year. Upon receiving an SMS questionnaire, each participant reported whether he or she had experienced gastrointestinal illness (GII) in the last 28 days, and if yes during the last 14 days, yielding estimates of both 28- and 14-day recall of GII.

Figure 2

Fig. 3. Case definitions of gastrointestinal illness (GII) used in this study: self-defined GII (sdGII, reported by participant, any symptom or symptoms unaccounted for), acute gastrointestinal illness (AGI, vomiting and/or at least three loose stools during a 24 h period), severe acute gastrointestinal illness (sAGI, a subset of AGI, vomiting and at least five loose stools during a 24 h period) and mild gastrointestinal illness (mGII, defined as sdGII minus AGI).

Figure 3

Table 1. Population characteristics, expressed as proportion (%) of the total study population

Figure 4

Table 2. Two-week prevalence (14 daysa) and yearly incidence rate (cases per person-year, last 28 days and last 14 days) of gastrointestinal illness cases reported by monthly SMS (2348 participants, 23 961 SMS responses) presented by symptom definition, year, season, age and gender

Figure 5

Table 3. Duration of gastrointestinal illness by symptom definitions, expressed as average (days and standard error) or proportion (%) of self-defined gastrointestinal illness (sdGII) cases by their reported days of duration

Figure 6

Table 4. Prevalence of gastrointestinal illness by data collection method, recall time and symptom definition