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One Health approach to controlling a Q fever outbreak on an Australian goat farm

Published online by Cambridge University Press:  23 October 2015

K. A. BOND*
Affiliation:
Communicable Disease Prevention and Control, Department of Health, Victoria, Australia Department of Infectious Diseases, Austin Health, Australia
G. VINCENT
Affiliation:
The Australian Rickettsial Reference Laboratory, Australia
C. R. WILKS
Affiliation:
Asia-Pacific Centre for Animal Health, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Australia
L. FRANKLIN
Affiliation:
Communicable Diseases Epidemiology and Surveillance, Department of Health, Victoria, Australia
B. SUTTON
Affiliation:
Communicable Disease Prevention and Control, Department of Health, Victoria, Australia
J. STENOS
Affiliation:
The Australian Rickettsial Reference Laboratory, Australia
R. COWAN
Affiliation:
Department of Infectious Diseases, Barwon Health, Australia St John of God Pathcare, Geelong, Australia
K. LIM
Affiliation:
Department of Infectious Diseases, Barwon Health, Australia
E. ATHAN
Affiliation:
Department of Infectious Diseases, Barwon Health, Australia School of Medicine, Deakin University, Australia Department of Medicine, University of Melbourne, Australia
O. HARRIS
Affiliation:
St John of God Pathcare, Geelong, Australia
L. MACFARLANE-BERRY
Affiliation:
Office of the Chief Veterinary Officer, Department of Environment and Primary Industries, Victoria, Australia
Y. SEGAL
Affiliation:
Office of the Chief Veterinary Officer, Department of Environment and Primary Industries, Victoria, Australia
S. M. FIRESTONE
Affiliation:
Asia-Pacific Centre for Animal Health, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Australia
*
*Author for correspondence: Dr K. A. Bond, Austin Hospital Infectious Diseases Department, 145 Studley Road, Heidelberg 3084, Australia (Email: katherinebond@hotmail.com)
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Summary

A recent outbreak of Q fever was linked to an intensive goat and sheep dairy farm in Victoria, Australia, 2012-2014. Seventeen employees and one family member were confirmed with Q fever over a 28-month period, including two culture-positive cases. The outbreak investigation and management involved a One Health approach with representation from human, animal, environmental and public health. Seroprevalence in non-pregnant milking goats was 15% [95% confidence interval (CI) 7–27]; active infection was confirmed by positive quantitative PCR on several animal specimens. Genotyping of Coxiella burnetii DNA obtained from goat and human specimens was identical by two typing methods. A number of farming practices probably contributed to the outbreak, with similar precipitating factors to the Netherlands outbreak, 2007-2012. Compared to workers in a high-efficiency particulate arrestance (HEPA) filtered factory, administrative staff in an unfiltered adjoining office and those regularly handling goats and kids had 5·49 (95% CI 1·29–23·4) and 5·65 (95% CI 1·09–29·3) times the risk of infection, respectively; suggesting factory workers were protected from windborne spread of organisms. Reduction in the incidence of human cases was achieved through an intensive human vaccination programme plus environmental and biosecurity interventions. Subsequent non-occupational acquisition of Q fever in the spouse of an employee, indicates that infection remains endemic in the goat herd, and remains a challenge to manage without source control.

Information

Type
Original Papers
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © Cambridge University Press 2015
Figure 0

Table 1. Cases of acute Q fever during an outbreak of Q fever in Victoria, 2012–2014

Figure 1

Fig. 1. Epidemic curve of confirmed cases of Q fever linked to an outbreak associated with a goat and sheep dairy farm in Victoria, 2012–2014. Light blue bars represent confirmed cases, open bars are probable cases and the red arrow indicates when the investigation was launched.

Figure 2

Table 2. Public health actions

Figure 3

Fig. 2. Relationship between cases, probable cases and employees screened for Q fever.

Figure 4

Table 3. Risk factors for Q fever infection in employees of a goat dairy farm, Victoria, 2012–2014

Figure 5

Table 4. Final model of risk factors for Q fever infection in employees of a goat dairy farm, Victoria, 2012–2014

Figure 6

Table 5. Serological and quantitative polymerase chain reaction (qPCR) assay results from goat and environmental samples collected during an outbreak of Q fever in Victoria, 2013–2014

Figure 7

Table 6. Features relating to this outbreak as compared to The Netherlands Q fever outbreak

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