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Management strategies to improve forage accumulation and nutritive value in crabgrass hayfields

Published online by Cambridge University Press:  05 October 2023

B. C. Pedreira*
Affiliation:
University of Tennessee, Knoxville, TN 37996, USA
J. I. Yasuoka
Affiliation:
Southeast Research and Extension Center, Kansas State University, Parsons, KS 67357, USA
I. T. M. D. Barros
Affiliation:
Federal University of Mato Grosso, Sinop, MT 78557-267, Brazil
D. Helwig
Affiliation:
Southeast Research and Extension Center, Kansas State University, Parsons, KS 67357, USA
J. K. Farney
Affiliation:
Southeast Research and Extension Center, Kansas State University, Parsons, KS 67357, USA
G. F. Sassenrath
Affiliation:
Southeast Research and Extension Center, Kansas State University, Parsons, KS 67357, USA
*
Corresponding author: B. C. Pedreira; Email: pedreira@utk.edu
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Abstract

Crabgrass (Digitaria spp.) is an annual summer grass capable of self-reseeding and can provide forage with high nutritive value. However, knowledge is still limited about crabgrass management. Our objective was to compare the forage accumulation (FA) and nutritive value of two crabgrass varieties (Mojo and Quick-N-Big) for 2 years under combinations of nitrogen rates and harvesting management. The experimental design was in randomized complete blocks with five treatments and three replications for each crabgrass variety, totalling 15 experimental units for Mojo and 15 for Quick-N-Big, in adjacent fields. Treatments were combinations of nitrogen rates (0, 112, and 224 kg N/ha) and harvest management (harvesting once or twice during the growing season). Nitrogen fertilization increased FA in Mojo and Quick-N-Big. The combination of two harvests and 224 kg N/ha (H2N224) resulted in a total forage accumulation (TFA) of 7840 kg DM/ha/yr for Mojo in 2020 and 8550 kg DM/ha/yr for Quick-N-Big in 2021. The H2N224 management also resulted in the highest crude protein (CP) accumulation. Nitrogen fertilization accelerates plant maturity, which can increase neutral detergent fibre (NDF). In this case, harvesting twice stimulates new tissue production, limits NDF and increases CP and total digestible nutrients (TDN). Therefore, increasing harvesting frequency (twice during the growing season) as N is input increases TFA, CP and TDN, and also enhances N recovery, which may contribute to reducing animal supplementation costs and improve the economic return of forage-based livestock systems.

Information

Type
Crops and Soils Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press
Figure 0

Figure 1. Monthly total rainfall and mean temperature during the experimental period and the previous 30-year (1991–2021) average.

Figure 1

Table 1. Management as a combination between N rates (0, 112 or 224 kg/ha/yr) and harvest frequency (one or two harvests per year)

Figure 2

Table 2. P-values for ‘Mojo’ crabgrass as affected by management (combination of N fertilization and harvesting frequency), year and management × year interaction during 2 years in Columbus, KS

Figure 3

Table 3. P-values for ‘Quick-N-Big’ crabgrass as affected by management (combination of N fertilization and harvesting frequency), year and management × year interaction during 2 years in Columbus, KS

Figure 4

Table 4. Total forage accumulation, crude protein accumulation, neutral detergent fibre and nitrogen recovery in Mojo as affected by N fertilization and harvesting frequency during 2 years in Columbus, KS

Figure 5

Table 5. Total forage accumulation, crude protein, crude protein accumulation, acid detergent fibre, neutral detergent fibre, total digestible nutrients and concentrations of Ca and P in Quick-N-Big as affected by N fertilization and harvesting frequency during 2 years in Columbus, KS

Figure 6

Table 6. Total forage accumulation and neutral detergent fibre in Mojo during 2 years in Columbus, KS

Figure 7

Table 7. Crude protein, acid detergent fibre, total digestible nutrients and concentrations of Ca and P in Mojo as affected by N fertilization and harvesting frequency during 2 years in Columbus, KS