Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Chattopadhyay, Krishnendu
Behera, Lambodar
Bagchi, Torit Baran
Sardar, Sushree Sibanee
Moharana, Nutan
Patra, Niraja Rani
Chakraborti, Mridul
Das, Avijit
Marndi, Bishnu Charan
Sarkar, Ananta
Ngangkham, Umakanta
Chakraborty, Koushik
Bose, Lotan Kumar
Sarkar, Sutapa
Ray, Soham
and
Sharma, Srigopal
2019.
Detection of stable QTLs for grain protein content in rice (Oryza sativa L.) employing high throughput phenotyping and genotyping platforms.
Scientific Reports,
Vol. 9,
Issue. 1,
Lee, Sichul
Park, Joonheum
Lee, Jinwon
Shin, Dongjin
Marmagne, Anne
Lim, Pyung Ok
Masclaux-Daubresse, Céline
An, Gynheung
and
Nam, Hong Gil
2020.
OsASN1 Overexpression in Rice Increases Grain Protein Content and Yield under Nitrogen-Limiting Conditions.
Plant and Cell Physiology,
Vol. 61,
Issue. 7,
p.
1309.
Sanghamitra, Priyadarsini
Bose, Lotan Kumar
Bagchi, Torit Baran
Kumar, Awadhesh
Roy, Pritesh Sundar
Moharana, Nutan
Patra, Bhaskar Chandra
Padmavati, G.
and
Chattopadhyay, Krishnendu
2022.
Characterization and exploring genetic potential of landraces from Odisha with special emphasis on grain micronutrient content for benefaction of biofortification in rice.
Physiology and Molecular Biology of Plants,
Vol. 28,
Issue. 1,
p.
203.
Chattopadhyay, Krishnendu
Bagchi, Torit Baran
Sanghamitra, Priyadarsini
Sarkar, Sutapa
Anilkumar, C.
Marndi, Bishnu Charan
Kumar, Awadhesh
Moharana, Nutan
Mohapatra, Shuvendu Shekhar
and
Sahoo, Soumya Kumar
2023.
Mapping genetic determinants for grain physicochemical and nutritional traits in brown and pigmented rice using genome-wide association analysis.
Euphytica,
Vol. 219,
Issue. 5,
Xinkang, Long
Chunmin, Guan
Lin, Wang
Liting, Jia
Xiangjin, Fu
Qinlu, Lin
Zhengyu, Huang
and
Chun, Liu
2023.
Rice Storage Proteins: Focus on Composition, Distribution, Genetic Improvement and Effects on Rice Quality.
Rice Science,
Vol. 30,
Issue. 3,
p.
207.
Bagchi, TB
Chakraborty, K
Pattnaik, AN
Sarkar, S
Basak, N
Sivashankari, M
Swain, P
and
Sahoo, SK
2024.
The cake fortified with rice bran and market available one: An evaluation of texture, colour and nutritional qualities.
Oryza-An International Journal on Rice,
Vol. 61,
Issue. 2,
p.
148.
Prasad, Gogineni S.V.
Rao, Chilukuri S.
Muralidharan, Kalambur
Sridhar, Ranganathan
and
Siddiq, Ebrahim A.
2025.
Assessing two decades of breeding for biofortified rice with zinc, iron or protein.
Journal of Agriculture and Food Research,
Vol. 24,
Issue. ,
p.
102317.
Kavipriya, M.
Rohit, S.
Jeyaprakash, P.
Sakthivel, K.
Rathika, S.
Geethanjali, S.
Akilan, M.
Geetha, K.
Raveendran, M.
Neeraja, CN
and
Sundaram, RM
2025.
Genomics-assisted breeding approaches for protein biofortification in rice grains.
Molecular Breeding,
Vol. 45,
Issue. 12,
Guzmán-López, María H.
Sánchez-León, Susana
Marín-Sanz, Miriam
and
Barro, Francisco
2025.
Multiplex CRISPR/Cas9 Editing of Rice Prolamin and GluA Glutelin Genes Reveals Subfamily-Specific Effects on Seed Protein Composition.
Plants,
Vol. 14,
Issue. 15,
p.
2355.