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Essential oil supplementation in milk replacers: short- and long-term impacts on feed efficiency, the faecal microbiota and the plasma metabolome in dairy calves

Published online by Cambridge University Press:  02 April 2024

Sonia Andrés*
Affiliation:
Instituto de Ganadería de Montaña (CSIC-Universidad de León), León, Spain
Chiara Gini
Affiliation:
Department of Veterinary Medicine and Animal Sciences, Università degli Studi di Milano, Lodi, Italy
Fabrizio Ceciliani
Affiliation:
Department of Veterinary Medicine and Animal Sciences, Università degli Studi di Milano, Lodi, Italy
Daniel Gutiérrez-Expósito
Affiliation:
Instituto de Ganadería de Montaña (CSIC-Universidad de León), León, Spain Departamento de Sanidad Animal, Facultad de Veterinaria, Universidad de León, León, Spain
Noive Arteche-Villasol
Affiliation:
Instituto de Ganadería de Montaña (CSIC-Universidad de León), León, Spain Departamento de Sanidad Animal, Facultad de Veterinaria, Universidad de León, León, Spain
Alba Martín
Affiliation:
Instituto de Ganadería de Montaña (CSIC-Universidad de León), León, Spain
Paola Cremonesi
Affiliation:
Department of Bioinformatics, Biostatistics, Genomics, Institute of Agricultural Biology and Biotechnology, IBBA-CNR, Milano, Italy
Fiorenza Faré
Affiliation:
Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Milano, Italy
Morteza Hosseini Ghaffari
Affiliation:
Institute for Animal Science Physiology Unit, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn, Germany
F. Javier Giráldez
Affiliation:
Instituto de Ganadería de Montaña (CSIC-Universidad de León), León, Spain
Latifa Abdennebi-Najar
Affiliation:
Quality and Health Department, IDELE Institute, Paris, France Centre de Recherche Saint-Antoine (CRSA), Sorbonne University, Paris, France
*
Corresponding author: S. Andrés; Email: sonia.andres@eae.csic.es
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Abstract

Early supplementation with oregano essential oil (EO) in milk replacer (MR) may improve growth, immune responses, the microbiota and the metabolome in dairy calves during pre-weaning and in adulthood. Sixteen female dairy calves (3 days of age) were divided in two groups (n = 8/group): the control group (no EO) and the EO group (0.23 ml of EO in MR during 45 days). After weaning, calves were kept in a feedlot and fed ad libitum. The animals were weighed, and blood and faecal samples were collected on days 3 (T0), 45 (T1) and 370 (T2) to measure the biochemical profile and characterise peripheral blood mononuclear cells (PBMCs; CD4+, CD8+, CD14+, CD21+ and WC1+), the metabolome and microbiota composition. The EO group only had greater average daily weight gain during the suckling (EO supplementation) period (P = 0.030). The EO group showed higher average CD14+ population (monocytes) values, a lower abundance of Ruminococcaceae UCG-014, Faecalibacterium, Blautia and Alloprevotella and increased abundances of Allistipes and Akkermansia. The modification of some metabolites in plasma, such as butyric acid, 3-indole-propionic acid and succinic acid, particularly at T1, are consistent with intestinal microbiota changes. The data suggest that early EO supplementation increases feed efficiency only during the suckling period with notable changes in the microbiota and plasma metabolome; however, not all of these changes can be considered desirable from a gut health point of view. Additional research studies is required to demonstrate that EOs are a viable natural alternative to antibiotics for improving calf growth performance and health.

Information

Type
Original Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press in association with The International Society for Developmental Origins of Health and Disease (DOHaD)
Figure 0

Table 1. Ingredients and chemical composition (g/kg DM unless otherwise stated) of the total mixed ration (TMR-2) consumed by the heifers during the replacement phase

Figure 1

Table 2. Effects of essential oil supplementation during the first 45 days of life on the pre-weaning and replacement performance of dairy calves

Figure 2

Table 3. Biochemical profile the day 45 (end of EO administration) and day 370 (replacement phase) of dairy calves being supplied essential oil (EO group) or not (CTRL group) during the suckling period

Figure 3

Figure 1. Peripheral blood mononuclear cell (PBMC) measured by flow cytometry the day 45 (end of EO administration) and day 370 (replacement phase) of dairy calves being supplied essential oil (EO group) or not (CTRL group) during the suckling period.

Figure 4

Table 4. Peripheral blood mononuclear cell (PBMC, % positive cells) measured by flow cytometry the day 45 (end of EO administration) and day 370 (replacement phase) of dairy calves being supplied essential oil (EO group) or not (CTRL group) during the suckling period

Figure 5

Figure 2. The fecal microbiota of calves after EO feeding. Panel A, B, and C are scatterplots reporting the significance of the alpha diversity indices in treatments and time points. P-values were obtained from a linear regression model with the Control group as the benchmark. The dashed lines identify the suggestive-significance area. Panel D and E present the Principal Component Analysis (PCA) plot of unweighted Unifrac distances of fecal microbiota in this study. Panel D represents the clustering per treatment, while Panel E represents the clustering per time point. Panels F and G show significantly abundant taxa in fecal microbiota at the genera level. Panel F is the heatmap of the significance of taxa relative abundance. Panel G Bar plot presents the behavior of the significantly different abundant genera along time points: the scale in the x-axis is the ratio of Treated against Controls.

Figure 6

Figure 3. The plasma metabolome changes in calves not fed with EO. Panel A: Pairwise PCA with density plots outlines the different times of sampling (T0, T1, and T2). Panel B: Presentation of the 50 most significant metabolites determined by one-way ANOVA analysis. Panel C: Clustering results are shown as a heatmap (distance measured using Euclidean and clustering algorithm using ward).

Figure 7

Figure 4. The changes in the plasma metabolomes of calves fed with EO-enriched diets. The plasma metabolome changes between in calves fed (EO) and not fed (CON) with EO at T0 (Panels A and B), T1 (Panels C and D), and T2 (Panel E and F). Panels A, C, and E show the Volcano plot of changes at T0, T1, and T2, respectively. Important features selected by the volcano plot with fold change threshold (x) 2 and t-tests threshold (y) 0.1. The red circles represent features above the threshold. Note that both the fold changes and the p-values are log-transformed. The further its position away from the (0,0), the more significant the feature is. Panel B, D, and F present the 3D scores plot between the selected PCs at T0 (B), T1 (D), and T2 (F), respectively. The explained variances are shown in brackets.

Figure 8

Figure 5. The metabolic pathway changes. Summary of Pathway Analysis: the circle's size indicates the pathway's impact, while the color represents the significance (the more intense the red color, the lower the significance). Panel A: The significant pathway modified in the plasma metabolome in control calves not fed with EO. All the changed metabolites are included. Panel B: The significant pathway modified in the plasma metabolome changes in calves at T2.

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