Hostname: page-component-77f85d65b8-grvzd Total loading time: 0 Render date: 2026-04-17T23:24:11.645Z Has data issue: false hasContentIssue false

Reduced protein solubility – cause or consequence in amyloid disease?

Published online by Cambridge University Press:  17 February 2025

Max Lindberg
Affiliation:
Biochemistry and Structural Biology, Lund University, Lund, Sweden
Jing Hu
Affiliation:
Division for Physical Chemistry, Lund University, Lund, Sweden
Emma Sparr
Affiliation:
Division for Physical Chemistry, Lund University, Lund, Sweden
Sara Linse*
Affiliation:
Biochemistry and Structural Biology, Lund University, Lund, Sweden
*
Corresponding author: Sara Linse; Email: sara.linse@biochemistry.lu.se
Rights & Permissions [Opens in a new window]

Abstract

In this perspective, we ask the question whether the apparently lower solubility of specific proteins in amyloid disease is a cause or consequence of the protein deposition seen in such diseases. We focus on Alzheimer’s disease and start by reviewing the experimental evidence of disease-associated reduction in the measured concentration of amyloid β peptide, Aβ42, in cerebrospinal fluid. We propose a series of possible physicochemical explanations for these observations. These include a reduced solubility, a reduced apparent solubility, as well as a long-lived metastable state manifested in healthy individuals as a free concentration of Aβ42 in the solution phase above the solubility limit. For each scenario, we discuss whether it is most likely a cause or a consequence of the observed protein deposition in the disease.

Information

Type
Perspective
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press
Figure 0

Figure 1. The protein is metastable before AD. At equilibrium, for a phase transition, the free and total concentrations of the amyloid protein are equal up to the solubility limit, above which the free monomer concentration remains constant at the solubility level irrespective of the total monomer concentration. (A) In one scenario, this is the situation in AD (red line), the higher free concentration observed before AD (blue line) is due to the protein remaining in a metastable state for very long time. (B) In another scenario, the amyloid protein is in a metastable state before AD, but in this case, the system escapes the metastable zone because of an increase in the total concentration of the amyloid protein in AD. The gradient arrows indicate the direction of change from healthy to AD. Dashed lines indicate possible values for the free and total concentration before AD (blue) and in AD (red), compatible with these two scenarios.

Figure 1

Figure 2. Covalent modifications of the amyloid protein changes its solubility. In cases of covalent modifications, the phase transition and solubility may shift to lower total monomer concentration in AD. (A) This may be due to the amyloid protein being is in its regular form in the healthy state before AD, and covalently modified to a less soluble form in AD. (B) Alternatively, the amyloid protein may be covalently modified to a more soluble form in the healthy state but present in its regular less soluble form in AD. The gradient arrows indicate the direction of change from healthy to AD.

Figure 2

Figure 3. The amyloid protein is in a co-aggregate with other molecules in solution or in the solid phase. (A) In one scenario, the protein is solubilized by chaperones or detergent-like molecules before AD such that the monomer concentration in the solution phase is higher before AD than during AD. (B) In another scenario, the monomer in solution is always free but in the solid phase, it may be in a co-aggregate with a chaperone or detergent-like molecule, with enough different properties that the chemical potential of the monomer is higher in the co-aggregate compared to pure amyloid fibrils. This means that the monomer concentration in solution can be sustained at higher concentration in the presence of the co-assemblies compared to in the presence of the pure fibril. The gradient arrows indicate the direction of change from healthy to AD. μm (purple curve), μf (red line), and μf* (blue line) are the chemical potential of amyloid monomers in solution, pure amyloid fibrils, and amyloid-chaperone co-aggregates, respectively. The solubilities of the amyloid peptide in the absence and presence of chaperone are denoted s (dashed red line) and s* (dashed blue line), respectively. (C) Example of solubilizing molecules in the form of the ganglioside lipid GM1 (with one more hydrocarbon chain than the related lyso-GM1) and the chaperone DNAJB6b.

Author comment: Reduced protein solubility – cause or consequence in amyloid disease? — R0/PR1

Comments

Bengt Nordén,

Chair of the Board of Editors of QRB discovery

Dear Bengt,

We hereby submit an invited perspective with the following title: Reduced protein solubility - cause or consequence in amyloid disease? We hope you share our enthusiasm for the subject and find it suitable for publication in QRB discovery.

Please note that the embedded figures are in RGB colours for better viewing on the screen, but we will upload CMYK versions for printing if the manuscript is accepted. The current size limit for submission does not allow us to upload both at this stage.

Kind regards,

Sara Linse on behalf of my co-authors

Review: Reduced protein solubility – cause or consequence in amyloid disease? — R0/PR2

Conflict of interest statement

Reviewer declares none.

Comments

Reduced protein solubility - cause or consequence in amyloid disease?

Lindberg and colleagues wrote a Perspective to highlight the current knowledge of biochemistry and biophysics of proteins that are involved in Alzheimer’s disease and other neurodegenerative diseases. They focus on the aspect of protein stability and aggregation, both Abeta and tau. They address the “Chicken and egg” question in molecular terms, namely, what is the root cause of Alzheimer’s disease from protein stability and aggregation that have been observed for over a century in Alzheimer’s disease. They also asked why it takes very long time, most often until old age of >70 or older to have the unset of the disease. The other exceptions in some isolated populations that younger people also develop the Alzheimer’s disease from the genetic mutations, however, some of them are more resilient because other factors, such as high expression of Reelin in the brain. https://en.wikipedia.org/wiki/Reelin

Minor points:

1) Figure 2A, it is suggested that they label the blue/pink arrow with a word “modification”. Such words/terms are often used above the arrows in chemical and enzymatic reactions. They could also provide an example as tau phosphorylation in the figure legend.

2) Figure 2B, it is suggested that they label the blue/pink arrow with a word “de-modification”. They could also provide an example as Abeta Serine-8 phosphorylated forms (pSer8-Aβ) before and after de-phosphorylation in the figure legend.

3) Figure 3A, for the cartoon molecules in blue, it is suggested to provide examples of detergents such as GM1, lyso-GM1, or chaperon and add in the figure legend.

4) Figure 3B, for the cartoon molecules in blue, it is suggested to provide example, such as DNAJB6b. Please write in the legend what is blue *s and red s; blue µf* and red µf, even they are mentioned in the main text. Clarity is very important to retain readers’ attention.

5) This reviewer suggests them to cite a recent paper in Nature about the Reelin effect the delays the onset of Alzheimer’s disease.

Mathys H, Boix CA, Akay LA, Xia Z, Davila-Velderrain J, et al. Single-cell multiregion dissection of Alzheimer’s disease. Nature. 2024 Aug;632(8026):858-868. doi: 10.1038/s41586-024-07606-7. Epub 2024 Jul 24. PMID: 39048816.

Mathys H, Peng Z, Boix CA, Victor MB, Leary N, et al. Single-cell atlas reveals correlates of high cognitive function, dementia, and resilience to Alzheimer’s disease pathology. Cell. 2023 Sep 28;186(20):4365-4385.e27. doi: 10.1016/j.cell.2023.08.039. PMID: 37774677; PMCID: PMC10601493.

Lopera, F., Marino, C., Chandrahas, A.S. et al. Resilience to autosomal dominant Alzheimer’s disease in a Reelin-COLBOS heterozygous man. Nature Medicine 29, 1243–1252 (2023). https://doi.org/10.1038/s41591-023-02318-3

After making these minor changes, this reviewer highly recommends publication as a Perspective in QRB Discovery.

Decision: Reduced protein solubility – cause or consequence in amyloid disease? — R0/PR3

Comments

Dear Sara,

Could you please revise your ms in the light of the single reviewer’s comments. We are expecting some additional comments from a second reviewer who however is positive. Therefore, to give you time for the minor revision I decide to invite you do it now.

Author comment: Reduced protein solubility – cause or consequence in amyloid disease? — R1/PR4

Comments

Dear Dr. Bengt Norden

Associate Editor, QRB Discovery

OBS: All Figures are now embedded as png beauce the tiff files were too big to upload. We are happy to send the files via any file transfer service as tiff in CMYK for printing or tiff in RGB for online viewing, or both.

Thank you very much for the review report on our manuscript QRBD-2024-0040 entitled “Reduced protein solubility - cause or consequence in amyloid disease?”. In the light of their comments, we have now revised our manuscript, as detailed below. With these changes we hope that the manuscript can be accepted for publication in QRB discovery.

Kind regards,

Sara Linse on behalf of my co-authors

Reviewer: 1

Comments to the Author

Reduced protein solubility - cause or consequence in amyloid disease?

Lindberg and colleagues wrote a Perspective to highlight the current knowledge of biochemistry and biophysics of proteins that are involved in Alzheimer’s disease and other neurodegenerative diseases. They focus on the aspect of protein stability and aggregation, both Abeta and tau. They address the “Chicken and egg” question in molecular terms, namely, what is the root cause of Alzheimer’s disease from protein stability and aggregation that have been observed for over a century in Alzheimer’s disease. They also asked why it takes very long time, most often until old age of >70 or older to have the unset of the disease. The other exceptions in some isolated populations that younger people also develop the Alzheimer’s disease from the genetic mutations, however, some of them are more resilient because other factors, such as high expression of Reelin in the brain. https://en.wikipedia.org/wiki/Reelin

Response: We thank the reviewer for directing us to reelin as a resilience factor. In the revised manuscript we have added new text on line 54-57 together with two of the suggested references below.

Minor points:

1) Figure 2A, it is suggested that they label the blue/pink arrow with a word “modification”. Such words/terms are often used above the arrows in chemical and enzymatic reactions. They could also provide an example as tau phosphorylation in the figure legend.

Response: This is a good suggestion. In the revised manuscript we have changed Figure 2A as suggested, labeling the blue/pink arrow with the word “modification”. However, since we say in the part where we show Figure 2 that “In this perspective we will discuss some possible molecular explanations for the observed decrease in Aβ42 concentration in AD versus healthy controls”, we felt that the mention of tau phosphorylation fits better on line 53-54.

2) Figure 2B, it is suggested that they label the blue/pink arrow with a word “de-modification”. They could also provide an example as Abeta Serine-8 phosphorylated forms (pSer8-Aβ) before and after de-phosphorylation in the figure legend.

Response: This is a good suggestion. In the revised manuscript we have changed figure 2B as suggested, labeling the blue/pink arrow with the word “de-modification”. We have clarified that phosphorylation of Aβ occurs on positions 8 and 26 in the main text, line 166.

3) Figure 3A, for the cartoon molecules in blue, it is suggested to provide examples of detergents such as GM1, lyso-GM1, or chaperon and add in the figure legend.

Response: This is an excellent suggestion. In the revised manuscript we have added the chemical structures of GM1 and lyso-GM1 into Figure 3.

4) Figure 3B, for the cartoon molecules in blue, it is suggested to provide example, such as DNAJB6b. Please write in the legend what is blue *s and red s; blue µf* and red µf, even they are mentioned in the main text. Clarity is very important to retain readers’ attention.

Response: This is an excellent suggestion. In the revised manuscript we have added a cartoon of DNAJB6b into Figure 3. We now explain *s and red s; blue µf* and red µf, and µm in the Figure 3 legend.

5) This reviewer suggests them to cite a recent paper in Nature about the Reelin effect the delays the onset of Alzheimer’s disease.

Mathys H, Boix CA, Akay LA, Xia Z, Davila-Velderrain J, et al. Single-cell multiregion dissection of Alzheimer’s disease. Nature. 2024 Aug;632(8026):858-868. doi: 10.1038/s41586-024-07606-7. Epub 2024 Jul 24. PMID: 39048816.

Mathys H, Peng Z, Boix CA, Victor MB, Leary N, et al. Single-cell atlas reveals correlates of high cognitive function, dementia, and resilience to Alzheimer’s disease pathology. Cell. 2023 Sep 28;186(20):4365-4385.e27. doi: 10.1016/j.cell.2023.08.039. PMID: 37774677; PMCID: PMC10601493.

Lopera, F., Marino, C., Chandrahas, A.S. et al. Resilience to autosomal dominant Alzheimer’s disease in a Reelin-COLBOS heterozygous man. Nature Medicine 29, 1243–1252 (2023). https://doi.org/10.1038/s41591-023-02318-3

Response: We thank the reviewer for this suggestion. In the revised manuscript we have added citations to two of the suggested papers on line 54-57 “Recent studies have identified key differences in the expression levels of specific proteins in neurons, notably chaperons as well as proteins involved in reelin signalling and the clearance system, which correlate with cell survival rate in Alzheimer’s disease (Mathys et al 2023,2024).”

Review: Reduced protein solubility – cause or consequence in amyloid disease? — R1/PR5

Conflict of interest statement

This reviewer declare no competing interest.

Comments

The authors have revised the manuscript and added the suggested references. The final manuscript is greatly improved. This reviewer highly recommends publication in QRB Discovery without further delay.

Review: Reduced protein solubility – cause or consequence in amyloid disease? — R1/PR6

Conflict of interest statement

Reviewer declares none.

Comments

Authors have now revised (minor revision) their manuscript which is now in good order for publication. Accept!

Recommendation: Reduced protein solubility – cause or consequence in amyloid disease? — R1/PR7

Comments

No accompanying comment.

Decision: Reduced protein solubility – cause or consequence in amyloid disease? — R1/PR8

Comments

No accompanying comment.