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Ideology, Expertise, and Industrial Transformations with Mutual Gains: Developmental Professionals in Nicaragua’s Cheese Industry

Published online by Cambridge University Press:  02 January 2022

Alberto Fuentes*
Affiliation:
Georgia Institute of Technology, US
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Abstract

How might industrial transformations with mutual gains unfold in late-developer contexts devoid of the state’s helping hand or the pedagogical guidance of multinational buyers in global value chains? This article addresses this question through the study of a deviant case focused on a set of seven cheese-processing cooperatives in Nicaragua. It traces the cooperatives’ adoption of a new, upgraded “Gebhardian” organizational model—incorporating improvements in primary production and export-oriented processing—to the actions of a team of “developmental professionals” employed by foreign aid agencies. Drawing on ideational accounts in political science and sociology, the article then suggests that two explanatory factors set these professionals apart from other comparable actors: their adherence to a social democratic ideology and their base of expert knowledge. It also highlights the prerevolutionary collective experience of targeted rancher communities, which is reminiscent of Hirschman’s conserved “social energy,” as an indispensable background condition for the transformation.

¿Cómo se pueden desarrollar transformaciones industriales con beneficios para capital y trabajo en contextos carentes del apoyo pedagógico tanto del estado como de empresas multinacionales insertadas en cadenas globales de valor? Este artículo aborda esta pregunta mediante el estudio del caso extremo de siete cooperativas queseras en Nicaragua. Sugiere que la intervención de un equipo de “profesionales del desarrollo” de la cooperación internacional explica la adopción en estas cooperativas de un nuevo modelo de organización “Gebhardiano,” con mejoras en la producción primaria y de procesamiento. Con base en teorías de ciencia política y sociología sobre el papel de las ideas, el artículo apunta a dos factores que diferenciaban a estos profesionales de otros actores similares: su adhesión a una ideología socialdemócrata y su base de expertise. El artículo también describe la experiencia colectiva prerrevolucionaria de las comunidades de rancheros, que Hirschman describiría como “energía social” conservada, como condición indispensable para la transformación.

Information

Type
Politics and international relations
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC-BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. See http://creativecommons.org/licenses/by/4.0/.
Copyright
Copyright: © 2019 The Author(s)
Figure 0

Table 1: The Gebhardian cooperatives of Central Nicaragua.

Figure 1

Table 2: Interviewees, by category.

Figure 2

Table 3: Cooperative supply networks (2012).

Figure 3

Figure 1: Distribution of the 2012 value of cooperative cheese exports, by recipient country. Source: CETREX 2013.

Figure 4

Table 4: The explanatory factors compared across organizational clusters.

Figure 5

Table 5: Prerevolutionary collective experience: A comparison of cooperatives targeted by developmental professionals.

Figure 6

Table 6: Organizational models considered by the teams of developmental professionals before selecting the Gebhardian alternative.