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Evaluation of different acute-phase proteins for herd health diagnostics in early postpartum Holstein Friesian dairy cows

Published online by Cambridge University Press:  17 February 2021

Ruth Schmitt*
Affiliation:
Ruminant and Swine Clinic, Free University of Berlin, Berlin, Germany
Laura Pieper
Affiliation:
Institute for Veterinary Epidemiology and Biostatistics, Free University of Berlin, Berlin, Germany
L. Antonio Gonzalez-Grajales
Affiliation:
Ruminant and Swine Clinic, Free University of Berlin, Berlin, Germany
Jantijn Swinkels
Affiliation:
Global Ruminants Business Unit, MSD Animal Health, Boxmeer, The Netherlands
Carl-Christian Gelfert
Affiliation:
Intervet GmbH, MSD Animal Health, Vienna, Austria
Rudolf Staufenbiel
Affiliation:
Ruminant and Swine Clinic, Free University of Berlin, Berlin, Germany
*
Author for correspondence: Ruth Schmitt, Email: ruth.schmitt@fu-berlin.de
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Abstract

This research communication describes (1) the comparison of acute-phase protein (APP) concentrations in transition dairy cows on different farms using both pooled and individual blood samples, and (2) the association among different APP and clinical health parameters. The first hypothesis was that early postpartum dairy cows from different farms differ in the level of inflammation, which might be determined using APP assays in both pooled and individual blood samples. The second hypothesis was that the APP haptoglobin (Hp) might be the most sensitive parameter to detect cows at risk of excessive postpartum inflammation concomitant with systemic disease. Serum concentrations of Hp, serum amyloid-A (SAA), total protein (TP), albumin (Alb), coeruloplasmin (Cp) and C-reactive protein (CRP) in 100 fresh lactating cows (within 0–8 d postpartum) from 10 farms were compared and associated to clinical health parameters (rectal body temperature, vaginal discharge (Metricheck™ score), rumen fill, vulvovaginal laceration) using both pooled and individual blood samples. Mean serum concentrations of Hp, SAA and TP revealed significant differences among farms. Pooled serum samples of farms showed high correlations with the mean of individual samples. Only Hp was significantly positively correlated to both body temperature and Metricheck™ score. In conclusion, Hp differentiates dairy farms regarding the inflammatory state of transition cows using individual and pooled serum samples within the first week postpartum. It also mirrors the individual degree of inflammation, thus proving to be a diagnostic parameter of high interest during the periparturient period.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press on behalf of Hannah Dairy Research Foundation
Figure 0

Table 1. Concentrations of haptoglobin (Hp), serum-amyloid-A (SAA), C-reactive protein (CRP), ceruloplasmin (Cp), albumin (Alb) and total protein (TP) determined in pooled (PS) and individual (IS) serum samples of N = 99 cows within 0–8 d p.p. from N = 10 different farms

Figure 1

Fig. 1. Boxplots (a, c, e) and scatterplots (b, d, e) illustrating the association between the concentrations of haptoglobin (a, b), albumin (c, d), and total protein (e, f) in serum of cows within 0–8 d p.p. with the Metricheck™ score and rectal body temperature, respectively.

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