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Accepted manuscript

Interactive Effects of Dietary Tryptophan and Inulin on Gut Microbiota-Mediated Tryptophan Metabolism and Intestinal Health

Published online by Cambridge University Press:  30 April 2026

Yan Wang ,
Yanzhe Zhang ,
Yanli Chen ,
Siyu Wei ,
Yalin Liu ,
Yizhen Wang ,
Lei Qiao  and
Mingliang Jin
Yan Wang
Affiliation:
Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou 310058, China Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs, Hangzhou 310058, China Zhejiang Key Laboratory of Nutrition and Breeding for High-Quality Animal Products, Hangzhou 310058, China
Yanzhe Zhang
Affiliation:
Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou 310058, China Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs, Hangzhou 310058, China Zhejiang Key Laboratory of Nutrition and Breeding for High-Quality Animal Products, Hangzhou 310058, China
Yanli Chen
Affiliation:
Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou 310058, China Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs, Hangzhou 310058, China Zhejiang Key Laboratory of Nutrition and Breeding for High-Quality Animal Products, Hangzhou 310058, China
Siyu Wei
Affiliation:
Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou 310058, China Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs, Hangzhou 310058, China Zhejiang Key Laboratory of Nutrition and Breeding for High-Quality Animal Products, Hangzhou 310058, China
Yalin Liu
Affiliation:
Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou 310058, China Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs, Hangzhou 310058, China Zhejiang Key Laboratory of Nutrition and Breeding for High-Quality Animal Products, Hangzhou 310058, China
Yizhen Wang
Affiliation:
Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou 310058, China Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs, Hangzhou 310058, China Zhejiang Key Laboratory of Nutrition and Breeding for High-Quality Animal Products, Hangzhou 310058, China
Lei Qiao
Affiliation:
Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou 310058, China Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs, Hangzhou 310058, China Zhejiang Key Laboratory of Nutrition and Breeding for High-Quality Animal Products, Hangzhou 310058, China
Mingliang Jin*
Affiliation:
Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou 310058, China Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs, Hangzhou 310058, China Zhejiang Key Laboratory of Nutrition and Breeding for High-Quality Animal Products, Hangzhou 310058, China
*
Corresponding author: Mingliang Jin, Email: mljin@zju.edu.cn
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Type
Research Article
Information
Animal Nutriomics , Accepted manuscript , pp. 1 - 35
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NC
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial licence (http://creativecommons.org/licenses/by-nc/4.0), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original article is properly cited. The written permission of Cambridge University Press or the rights holder(s) must be obtained prior to any commercial use.
Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of Zhejiang University and Zhejiang University Press.