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Interactive effects of dietary tryptophan and inulin on gut microbiota–mediated tryptophan metabolism and intestinal health

Published online by Cambridge University Press:  30 April 2026

Yan Wang
Affiliation:
Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, China Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou, China Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs, Hangzhou, China Zhejiang Key Laboratory of Nutrition and Breeding for High-Quality Animal Products, Hangzhou, China
Yanzhe Zhang
Affiliation:
Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, China Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou, China Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs, Hangzhou, China Zhejiang Key Laboratory of Nutrition and Breeding for High-Quality Animal Products, Hangzhou, China
Yanli Chen
Affiliation:
Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, China Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou, China Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs, Hangzhou, China Zhejiang Key Laboratory of Nutrition and Breeding for High-Quality Animal Products, Hangzhou, China
Siyu Wei
Affiliation:
Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, China Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou, China Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs, Hangzhou, China Zhejiang Key Laboratory of Nutrition and Breeding for High-Quality Animal Products, Hangzhou, China
Yalin Liu
Affiliation:
Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, China Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou, China Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs, Hangzhou, China Zhejiang Key Laboratory of Nutrition and Breeding for High-Quality Animal Products, Hangzhou, China
Yizhen Wang
Affiliation:
Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, China Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou, China Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs, Hangzhou, China Zhejiang Key Laboratory of Nutrition and Breeding for High-Quality Animal Products, Hangzhou, China
Lei Qiao*
Affiliation:
Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, China Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou, China Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs, Hangzhou, China Zhejiang Key Laboratory of Nutrition and Breeding for High-Quality Animal Products, Hangzhou, China
Mingliang Jin*
Affiliation:
Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, China Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou, China Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs, Hangzhou, China Zhejiang Key Laboratory of Nutrition and Breeding for High-Quality Animal Products, Hangzhou, China
*
Corresponding authors: Mingliang Jin; Email: mljin@zju.edu.cn; Lei Qiao; Email: qiaol@zju.edu.cn
Corresponding authors: Mingliang Jin; Email: mljin@zju.edu.cn; Lei Qiao; Email: qiaol@zju.edu.cn
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Abstract

Tryptophan (Trp) is catabolized by gut microorganisms, resulting in a wide range of metabolites implicated in both beneficial and adverse host effects. Inulin, a fermentable fiber, has the potential to reshape the gut microbial environment. However, whether inulin interacts with dietary Trp levels to direct microbial Trp metabolism toward beneficial rather than potential harmful metabolites remains unclear. In this study, combined Trp and inulin supplementation was associated with a distinct microbial Trp metabolic profile characterized by increased indole-3-propionic acid and reduced indole levels. This shift was accompanied by concurrent changes in short-chain fatty acids and positive associations with markers related to intestinal barrier integrity. Inulin intake was also linked to an increased abundance of Faecalibaculum rodentium, a taxon associated with Trp metabolism. In addition, the altered metabolic profile was associated with activation of the aryl hydrocarbon receptor and pregnane X receptor, together with higher interleukin-22 levels. These findings suggest that inulin may help redirect microbial Trp metabolism toward beneficial derivatives under increased Trp availability, supporting a potential prebiotic–amino acid synergy in maintaining gut epithelial homeostasis.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NC
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial licence (http://creativecommons.org/licenses/by-nc/4.0), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original article is properly cited. The written permission of Cambridge University Press or the rights holder(s) must be obtained prior to any commercial use.
Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of Zhejiang University and Zhejiang University Press.
Figure 0

Figure 1. Tryptophan and inulin supplementation do not induce histopathological alterations in the liver and kidney. (a) Schematic diagram of the experiment. (b) Food intake. (c) Dietary tryptophan intake. (d) Dietary inulin intake. (e) Liver index. (f) Spleen index. (g) Representative H&E-stained sections of liver and kidney tissues (scale bar: 200 μm). Data are presented as mean ± SEM. N = 8 biologically independent animals per group. Statistical significance is indicated as follows: *P < 0.05, **P < 0.01, ***P < 0.001, and ns means no significance.Figure 1 long description.

Figure 1

Figure 2. Colonic morphological and barrier-associated changes in response to tryptophan and inulin supplementation. (a) Macroscopic images of mouse colons. (b) Colonic length (cm). (c) Hematoxylin and eosin-stained sections of colon (scale bars: 100 μm). (d) Alcian blue-periodic acid Schiff-stained colon sections (scale bars: 100 μm). (e) Immunohistochemical staining to detect the expression level of Ki-67 (scale bars: 100 μm). (f) Quantification of goblet cell density (cells per crypt). (g) Quantitative analysis of the Ki–67 positive area. (h–j) Relative mRNA expression levels of intestinal tight junction proteins: (h) Claudin1, (i) ZO-1, and (j) Occludin (normalized to β-actin). Data are presented as mean ± SEM. N = 6–8 biologically independent animals per group. Statistical significance is indicated as follows: *P < 0.05, **P < 0.01, ***P < 0.001, and ns means no significance.Figure 2 long description.

Figure 2

Figure 3. Effect of tryptophan-inulin co-intervention on SCFAs levels of fecal contents. (a–f) Fecal contents concentrations of SCFAs: (a) acetate, (b) propionate, (c) isobutyrate, (d) butyrate, (e) isovalerate, and (f) valerate. Data expressed as mean ± SEM. N = 6–8 biologically independent animals per group. Statistical significance is indicated as follows: *P < 0.05, **P < 0.01, ***P < 0.001, and ns means no significance.Figure 3 long description.

Figure 3

Figure 4. Modulation of microbial tryptophan metabolites by high tryptophan and inulin interventions. (a) Schematic diagram of the tryptophan metabolism pathway of gut microbiota. (b–d) Serum concentrations of microbial tryptophan metabolites: (b) ILA, (c) IPA, and (d) IAA. (e–h) Colonic contents concentrations of microbial tryptophan metabolites: (e) indole, (f) ILA, (g) IPA, (h) IAA, and (i) ratio of indole/IPA. Data expressed as mean ± SEM. N = 6–8 biologically independent animals per group. Statistical significance is indicated as follows: *P < 0.05, **P < 0.01, ***P < 0.001, and ns means no significance.Figure 4 long description.

Figure 4

Figure 5. Tryptophan and inulin supplementation reshape gut microbial composition. (a–b) α-Diversity indices: (a) Chao and (b) Shannon index. (c) PCoA of β-diversity based on Bray–Curtis dissimilarity. (d) Phylum-level taxonomic composition (mean relative abundance >1%). (e) Ratio of Bacteroidota to Firmicutes; (f) Heatmap of genus-level relative abundance (top 20 genera). (g) Circos plot illustrating species-level interactions between experimental groups. (h) LEfSe analysis identifying differentially enriched taxa. (i–j) Relative abundance of (i) F. rodentium and (j) M. intestinale. (k) Negative correlation between F. rodentium abundance and colonic indole levels. (l) Positive correlation between F. rodentium and colonic IPA. (m) Negative correlation between M. intestinale and indole levels. (n) Positive correlation between M. intestinale and IPA levels. (o) Heatmap depicting Spearman rank correlations between microbial taxa showing significant intergroup differences and relevant host factors. Color gradient: red (positive correlation, ρ = 0.8) to blue (negative correlation, ρ = −1). Data expressed as mean ± SEM. N = 6 biologically independent animals per group. Statistical significance is indicated as follows:*P < 0.05, **P < 0.01, ***P < 0.001, and ns means no significance.Figure 5 long description.

Figure 5

Figure 6. Diet-induced IPA is associated with gut barrier integrity and related host signaling pathways. (a–b) Relative mRNA expression of PXR and AhR target genes in colonic tissues: (a) Ugt1a1 and (b) Cyp1a1. (c–d) IL-22 concentrations measured by ELISA in (c) serum and (d) colon. (e–h) Representative Western blot images showing expression of key proteins in the AhR/Ugt1a1/Cyp1a1 signaling pathways in colonic tissues, accompanied by a quantitative analysis. (i) The linear correlation between colon IPA concentration and Cyp1a1 gene mRNA expression level. (j) The linear correlation between colon IPA concentration and colon IL-22 level. (k) Correlation heatmap illustrating associations among IPA, SCFAs concentrations, and biomarkers related to AhR/PXR/IL-22 signaling and intestinal barrier function. Data expressed as mean ± SEM. N = 3–8 biologically independent animals per group. Statistical significance is indicated as follows: *P < 0.05, **P < 0.01, ***P < 0.001, and ns means no significance.Figure 6 long description.

Figure 6

Figure 7. Interactive effects of dietary tryptophan and inulin on gut microbiota–mediated tryptophan metabolism and intestinal health. Dietary co-supplementation with tryptophan and inulin was associated with increased abundance of F. rodentium and M. intestinale, microbial taxa linked to enhanced IPA production and reduced indole levels. IPA and SCFAs showed positive correlations with key host markers related to the AhR/PXR/IL-22 axis and intestinal barrier function, suggesting potential microbiota-metabolite-host interactions contributing to gut homeostasis.Figure 7 long description.

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