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Dietary intake of fish and n-3 polyunsaturated fatty acids and risk of postpartum depression: a nationwide longitudinal study – the Japan Environment and Children's Study (JECS)

Published online by Cambridge University Press:  19 September 2019

Kei Hamazaki*
Affiliation:
Department of Public Health, Faculty of Medicine, University of Toyama, Toyama, Japan Toyama Regional Center for JECS, University of Toyama, Toyama, Japan
Kenta Matsumura
Affiliation:
Toyama Regional Center for JECS, University of Toyama, Toyama, Japan
Akiko Tsuchida
Affiliation:
Department of Public Health, Faculty of Medicine, University of Toyama, Toyama, Japan Toyama Regional Center for JECS, University of Toyama, Toyama, Japan
Haruka Kasamatsu
Affiliation:
Toyama Regional Center for JECS, University of Toyama, Toyama, Japan
Tomomi Tanaka
Affiliation:
Toyama Regional Center for JECS, University of Toyama, Toyama, Japan Department of Pediatrics, Faculty of Medicine, University of Toyama, Toyama, Japan
Mika Ito
Affiliation:
Department of Obstetrics and Gynecology, Faculty of Medicine, University of Toyama, Toyama, Japan
Hidekuni Inadera
Affiliation:
Department of Public Health, Faculty of Medicine, University of Toyama, Toyama, Japan Toyama Regional Center for JECS, University of Toyama, Toyama, Japan
*
Author for correspondence: Kei Hamazaki, E-mail: keihama@med.u-toyama.ac.jp
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Abstract

Background

Pregnant women require increased levels of n-3 polyunsaturated fatty acids (PUFAs) due to the demands of the growing fetus. Although some evidence indicates that maternal intake of fish and n-3 PUFAs is associated with reduced risk of postpartum depression, the results are inconsistent.

Methods

We investigated whether dietary consumption of fish and/or n-3 PUFAs during pregnancy is associated with a reduced risk of maternal postpartum depression at 6 months after delivery and of serious mental illness at 1 year in a Japanese population. After exclusion and multiple imputation from a dataset comprising 103 062 pregnancies obtained in the Japan Environment and Children's Study, we evaluated 84 181 and 81 924 women at 6 months and 1 year after delivery, respectively.

Results

Multivariable logistic regression showed a reduced risk of postpartum depression at 6 months in the second to fifth quintiles v. the lowest quintile for fish and n-3 PUFA intake, with trend tests also revealing a significant linear association. At 1 year after delivery, fish intake was associated with a reduced risk of serious mental illness in the second to fifth quintiles v. the lowest quintile for fish and in the third to fifth quintiles v. the lowest quintile for n-3 PUFA intake, with trend tests also revealing a significant linear association.

Conclusions

Women with higher fish and/or n-3 PUFA intake showed reduced risk of postpartum depression at 6 months after delivery and of serious mental illness at 1 year after delivery.

Information

Type
Original Articles
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s) 2019
Figure 0

Fig. 1. Flow diagram of the recruitment and exclusion process for the participants.

Figure 1

Table 1. Characteristics according to quintiles for fish intake during pregnancy in women (n  =  84 181)

Figure 2

Table 2. ORs (95% CIs) for postpartum depression at 6 months and postpartum severe mental illness at 1 year after delivery according to quintiles for fish or n-3 PUFA intake during pregnancy

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