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Culturomics: A critical approach in studying the roles of human and animal microbiota

Published online by Cambridge University Press:  19 March 2024

Samantha Howe
Affiliation:
Department of Animal Science, Division of Agriculture, University of Arkansas, Fayetteville, AR, USA
Ziyu Liu
Affiliation:
Department of Animal Science, Division of Agriculture, University of Arkansas, Fayetteville, AR, USA
Bin Zuo
Affiliation:
Department of Animal Science, Division of Agriculture, University of Arkansas, Fayetteville, AR, USA
Jiangchao Zhao*
Affiliation:
Department of Animal Science, Division of Agriculture, University of Arkansas, Fayetteville, AR, USA
*
Corresponding author: Jiangchao Zhao; Email: jzhao77@uark.edu
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Abstract

The rise of sequencing technologies has greatly contributed to our knowledge of the microbiota and its role in animal health and production. However, many members of the microbiota have historically been considered “unculturable.” Culturomics can be utilized to bring these fastidious microbes into cultivation and can be used in conjunction with culture-independent methods to study the microbiota in a more comprehensive manner. This review paper details culturomics’ role in revolutionizing human, swine, and bovine microbiota research and how its use has greatly increased the bacterial repertoire. Additionally, it describes how culturomics can be applied to develop microbiota-derived therapeutics, such as next-generation probiotics, and to study the role of the microbiota. Finally, this review provides potential methods and considerations for designing future culturomics studies.

Information

Type
Review
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of Zhejiang University and Zhejiang University Press.
Figure 0

Figure 1. Identification of a new species in culturomics.

Figure 1

Figure 2. Cultured species repertoires in humans from different body sites.

Figure 2

Figure 3. Most commonly cultured bacteria from swine.

Figure 3

Figure 4. Most commonly cultured bacteria from bovine. * indicates an inability to differentiate due to commonly used selective agar.

Figure 4

Figure 5. Different isolation methods for culturomics.

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