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An outbreak of Norovirus infections associated with recreational lake water in Western Finland, 2014

Published online by Cambridge University Press:  26 February 2018

A. Polkowska*
Affiliation:
Department of Epidemiology, Health Sciences, Faculty of Social Sciences, University of Tampere, Tampere, Finland
S. Räsänen
Affiliation:
Infectious Diseases Control Unit, City of Tampere, Tampere, Finland
H. Al-Hello
Affiliation:
Expert Microbiology Unit, National Institute for Health and Welfare (THL), Helsinki, Finland
M. Bojang
Affiliation:
Department of Environmental Health, City of Tampere, Tampere, Finland
O. Lyytikäinen
Affiliation:
Department of Health Security, National Institute for Health and Welfare (THL), Helsinki, Finland
J. P. Nuorti
Affiliation:
Department of Epidemiology, Health Sciences, Faculty of Social Sciences, University of Tampere, Tampere, Finland Department of Health Security, National Institute for Health and Welfare (THL), Helsinki, Finland
K. Jalava
Affiliation:
Department of Environmental Health, City of Tampere, Tampere, Finland Department of Food Hygiene and Environmental Health and Department of Mathematics and Statistics, University of Helsinki, Helsinki, Finland
*
Author for correspondence: Aleksandra Polkowska, E-mail: polkowska.aleksandra.X@student.uta.fi
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Abstract

In July 2014, an outbreak of gastroenteritis occurred among visitors to lakes in Tampere, Finland. We conducted a retrospective cohort study using an internet-based survey, solicited by public announcement, to identify source of infection and to implement control measures. Of 1453 persons enrolled in the study, 244 met the case definition (attack rate, 17%). In the pooled univariate analysis, risk factors for gastroenteritis included getting water in the mouth while swimming (Risk ratio (RR) 3.32; 95% Confidence interval (CI), 2.36–4.68) and playing on the wet sand at the beach (RR 1.90; 95% CI 1.50–2.41). In a multivariable analysis (logistic regression), the source of the infection was likely at two lakes (lake A Odds ratio (OR) 1.66; 95% CI 1.15–2.39 and lake B, OR 2.35; 95% CI 1.49–3.72). Norovirus (NoV) was found in 19 stool samples. All water samples from implicated beaches had acceptable values of fecal indicator bacteria and were negative for NoV. The likely source of the outbreak was lake-water contaminated with NoV at two popular lakes. Closure of swimming beaches, advice on hygienic precautions and rapid outbreak alerts were efficient in controlling the outbreak. Results suggest a need for new indicators of water quality and development of evidence-based recommendations regarding timing of safe reopen of recreational water venues associated with outbreaks.

Information

Type
Original Paper
Copyright
Copyright © Cambridge University Press 2018 
Figure 0

Table 1. The attack rate of gastroenteritis symptoms by age and gender

Figure 1

Fig. 1. Distribution of cases of gastroenteritis (n=223*) among visitors of lakes in Tampere according to date of symptoms onset. Waterborne outbreak Tampere, 2014.

Figure 2

Table 2. Attack rates (AR) and relative risk of acute gastroenteritis associated with specific risk factors, stratified by the lake

Figure 3

Table 3. Attack rates (AR) and relative risk of acute gastroenteritis associated with specific risk factors stratified by age (years), pooled data from four lakes

Figure 4

Table 4. Infrastructure available at each lake