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Spatial and spatio-temporal analysis of Salmonella infection in dairy herds in England and Wales

Published online by Cambridge University Press:  23 September 2008

S. E. FENTON
Affiliation:
Department of Veterinary Clinical Science, Faculty of Veterinary Science, University of Liverpool, UK Statistical Sciences Group, AstraZeneca Pharmaceuticals, Macclesfield, UK
H. E. CLOUGH
Affiliation:
Department of Veterinary Clinical Science, Faculty of Veterinary Science, University of Liverpool, UK
P. J. DIGGLE
Affiliation:
Department of Medicine, Lancaster University, Lancaster, UK
S. J. EVANS
Affiliation:
Centre for Epidemiology and Risk Analysis, Veterinary Laboratories Agency, Addlestone, Surrey, UK
H. C. DAVISON
Affiliation:
Centre for Epidemiology and Risk Analysis, Veterinary Laboratories Agency, Addlestone, Surrey, UK
W. D. VINK
Affiliation:
Institute of Veterinary, Animal and Biomedical Sciences, College of Sciences, Massey University, New Zealand
N. P. FRENCH*
Affiliation:
Department of Veterinary Clinical Science, Faculty of Veterinary Science, University of Liverpool, UK Institute of Veterinary, Animal and Biomedical Sciences, College of Sciences, Massey University, New Zealand
*
*Author for correspondence: Professor N. P. French, EpiCentre, Institute of Veterinary, Animal and Biomedical Sciences, Massey University, P/Bag 11 222 Palmerston North, New Zealand. (Email: N.P.French@massey.ac.nz)
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Summary

Using data from a cohort study conducted by the Veterinary Laboratories Agency (VLA), evidence of spatial clustering at distances up to 30 km was found for S. Agama and S. Dublin (P values of 0·001) and borderline evidence was found for spatial clustering of S. Typhimurium (P=0·077). The evolution of infection status of study farms over time was modelled using a Markov Chain model with transition probabilities describing changes in status at each of four visits, allowing for the effect of sampling visit. The degree of geographical clustering of infection, having allowed for temporal effects, was assessed by comparing the residual deviance from a model including a measure of recent neighbourhood infection levels with one excluding this variable. The number of cases arising within a defined distance and time period of an index case was higher than expected. This provides evidence for spatial and spatio-temporal clustering, which suggests either a contagious process (e.g. through direct or indirect farm-to-farm transmission) or geographically localized environmental and/or farm factors which increase the risk of infection. The results emphasize the different epidemiology of the three Salmonella serovars investigated.

Information

Type
Original Papers
Copyright
Copyright © 2008 Cambridge University Press
Figure 0

Fig. 1. Maps of England and Wales showing the dairy farms sampled and their (a) S. Agama status, (b) S. Dublin status, (c) S. Typhimurium status, (d) status for all three serovars combined. +, Case; •, control.

Figure 1

Fig. 2. Estimated excess risk attributable to spatial clustering, D(s) (––), and approximate 95% tolerance limits for D(s)=0 (– – –), calculated at distances s=1, …, 30 km for (a) S. Agama, (b) S. Dublin and (c) S. Typhimurium.

Figure 2

Fig. 3. Expected number of positive farms within distance s (km) of an arbitrary positive farm which were attributable to spatial clustering for (a) S. Agama, (b) S. Dublin (c) S. Typhimurium.

Figure 3

Fig. 4. Estimated excess risk attributable to spatial clustering, by region and pooled across regions. In each panel the solid line represents D(s) and the dotted lines approximate pointwise 95% tolerance limits under a null hypothesis of random labelling, within which D(s)=0. D(s) is evaluated at distances s=1, …, 30 km. (a)–(c) D-functions in the North West for S. Agama, S. Dublin and S. Typhimurium, respectively; (d)–(f) D-functions for these same serotypes in the South West; (g)–(i) D-functions for these serotypes in Pembroke; (j)–(l) the pooled D-functions for S. Agama, S.Dublin and S. Typhimurium, respectively.

Figure 4

Table 1. Numbers of cases of each serotype in each of three regions

Figure 5

Fig. 5. Maximum-likelihood for transition probabilities divided into serovars: (a) probability of a farm moving from a negative to positive status, 01(t). (b) probability of a positive farm returning to a negative status, 10(t).

Figure 6

Table 2. The number of farms with a new infection, and the number remaining negative from the previous visit, at visits 2–4

Figure 7

Table 3. Risk factors associated with a farm becoming positive for all Salmonella serovars

Figure 8

Fig. 6. (a) Residual deviance and (b) exponent of the coefficients value for the spatial risk function calculated from models including time element and spatial risk function calculated at varying distances.