Hostname: page-component-89b8bd64d-x2lbr Total loading time: 0 Render date: 2026-05-09T10:50:52.203Z Has data issue: false hasContentIssue false

How much compensation is too much? An investigation of the effectiveness of financial overcompensation as a means to enhance customer loyalty

Published online by Cambridge University Press:  01 January 2023

Tessa Haesevoets*
Affiliation:
Department of Developmental, Personality and Social Psychology, Ghent University, Henri Dunantlaan 2, B-9000, Ghent, Belgium
Alain Van Hiel
Affiliation:
Department of Developmental, Personality and Social Psychology, Ghent University, Belgium
Mario Pandelaere
Affiliation:
Department of Marketing, Ghent University, Belgium Pamplin College of Business, Virginia Tech, Blacksburg, VA, USA
Dries H. Bostyn
Affiliation:
Department of Developmental, Personality and Social Psychology, Ghent University, Belgium
David De Cremer
Affiliation:
Judge Business School, University of Cambridge, UK
Rights & Permissions [Opens in a new window]

Abstract

The present paper examines the effectiveness of financial overcompensation as a means to enhance customer loyalty after a product failure. Overcompensation implies that customers are entitled to a refund that is larger than the purchase price. It is, however, still unclear whether large overcompensations entail saturation effects, or alternatively, result in an actual drop in customer loyalty. We predicted that the overcompensation-loyalty relationship is generally characterized by an inverted U-shaped function. In line with this prediction, the results of four studies showed that mild overcompensations had, on average, a positive effect on customer loyalty beyond equal compensation, but only up to compensation levels of approximately 150% of the purchase price of faulty products. Beyond this level, the effectiveness of overcompensation diminished, eventually leading to a general drop in customer loyalty. Despite this overall pattern, two studies revealed robust individual differences in how customers react to increasing overcompensation. A majority of customers increased their loyalty when the overcompensation enlarged, but the curve flattened out in the high range. However, there was also a smaller portion of customers who reacted negatively to every form of overcompensation. A practical implication of these findings, therefore, is that companies should not offer compensations that are greater than 150% of the initial price, as these do not contribute to greater loyalty in any category of customers.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
The authors license this article under the terms of the Creative Commons Attribution 3.0 License.
Copyright
Copyright © The Authors [2017] This is an Open Access article, distributed under the terms of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Figure 0

Figure 1: Relationship between compensation level and customer loyalty in Study 1. The graph is based on the observed means: M100% = 4.38, SD = 1.84; M150% = 5.30, SD = 1.56; M300% = 5.70, SD = 1.07; M500% = 5.22, SD = 1.72.

Figure 1

Figure 2: Relationship between compensation level and customer loyalty in Study 2. Worth parameter: Given two compensation levels j and k, the probability that compensation level j is preferred over compensation level k is given by the worth of j divided by the sum of the worth of j and the worth of k. The line represents a loess-curve fitted to the predicted worth values for visualization purposes.

Figure 2

Figure 3: Relationship between compensation level and customer loyalty in Study 3. The graph is based on the observed means (collapsed across product prices): M100% = 5.05, SD = 1.60; M125% = 5.66, SD = 1.39; M150% = 5.67, SD = 1.54; M175% = 5.54, SD = 1.68; M200% = 5.43, SD = 1.85; M225% = 5.23, SD = 2.02; M250%= 5.12, SD = 2.12.

Figure 3

Table 1. Estimated multilevel mixture models in Study 3.

Figure 4

Table 2. Parameter estimates (βs) for the four classes of individual differences in Study 3.

Figure 5

Figure 4: Four different customer reactions to overcompensation in Study 3. The graph is based on the estimated means.

Figure 6

Figure 5: Relationship between compensation level and size perception in Study 4. The graph is based on the observed means: M100% = 2.02, SD = 1.76; M110% = 3.18, SD = 2.14; M120% = 3.96, SD = 1.97; M130% = 4.58, SD = 2.04; M140% = 5.08, SD = 1.79; M150% = 5.55, SD = 1.68; M160% = 5.86, SD = 1.66; M170% = 6.21, SD = 1.42.

Figure 7

Figure 6: Relationship between compensation level and customer loyalty in Study 4. The graph is based on the observed means: M100% = 4.85, SD = 1.84; M110% = 5.23, SD = 1.70; M120% = 5.47, SD = 1.65; M130% = 5.68, SD = 1.59; M140% = 5.71, SD = 1.56; M150% = 5.73, SD = 1.56; M160% = 5.61, SD = 1.73; M170% = 5.56, SD = 1.81.

Figure 8

Table 3. Estimated multilevel mixture models in Study 4.

Figure 9

Table 4. Parameter estimates (βs) for the two classes of individual differences in Study 4.

Figure 10

Figure 7: Two different customer reactions to overcompensation in Study 4. The graph is based on the estimated means.

Supplementary material: File

Haesevoets et al. supplementary material

Haesevoets et al. supplementary material 1
Download Haesevoets et al. supplementary material(File)
File 12.2 KB
Supplementary material: File

Haesevoets et al. supplementary material

Haesevoets et al. supplementary material 2
Download Haesevoets et al. supplementary material(File)
File 10.7 KB
Supplementary material: File

Haesevoets et al. supplementary material

Haesevoets et al. supplementary material 3
Download Haesevoets et al. supplementary material(File)
File 22 KB
Supplementary material: File

Haesevoets et al. supplementary material

Haesevoets et al. supplementary material 4
Download Haesevoets et al. supplementary material(File)
File 14.9 KB
Supplementary material: File

Haesevoets et al. supplementary material

Haesevoets et al. supplementary material 5
Download Haesevoets et al. supplementary material(File)
File 444.6 KB