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Accepted manuscript

Iron metabolism, anemia and sustainable sow production

Published online by Cambridge University Press:  05 January 2026

Lingling Sun  and
Xianghua Yan
Lingling Sun
Affiliation:
National Key Laboratory of Agricultural Microbiology, Frontiers Science Center for Animal Breeding and Sustainable Production, Hubei Hongshan Laboratory, College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China
Xianghua Yan*
Affiliation:
National Key Laboratory of Agricultural Microbiology, Frontiers Science Center for Animal Breeding and Sustainable Production, Hubei Hongshan Laboratory, College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China National Engineering Research Center for Green Feed and Healthy Breeding, Key Laboratory of Animal Molecular Nutrition, Ministry of Education, Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory of Nutrition and Breeding for High-quality Animal Products Institute of Feed Science, College of Animal Science, Zhejiang University, Hangzhou, Zhejiang 310058, China
*
Corresponding author: Xianghua Yan, Email: xhyan2024@zju.edu.cn
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Type
Review
Information
Animal Nutriomics , Accepted manuscript , pp. 1 - 31
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of Zhejiang University and Zhejiang University Press.