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Influence of snow type and temperature on snow viscosity

Published online by Cambridge University Press:  10 July 2017

Louis Delmas*
Affiliation:
The University Center in Svalbard (UNIS), Longyearbyen, Svalbard, Norway E-mail: louis.delmas@unis.no
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Abstract

Three spontaneous avalanches were observed in Lia, Longyearbyen, Svalbard, each occurring naturally under similar temperature conditions. Automatic measurements of temperature inside the snowpack led to examination of the triggering of avalanches in cold conditions following a rapid drop in temperature. The mechanical properties of ice depend on the slab temperature and I ask: could a rapid temperature change affect the mechanical properties differently considering a slab consisting of (1) rounded grains or (2) faceted grains? Snow is considered as a foam of ice crystals, and triaxial deformation tests are performed at constant strain rate to examine the influence of temperature and grain type on the mechanical properties. Although the snow densities in the two sample sets were almost identical, some differences due to grain type were observed. In particular, the set with faceted grain snow started to flow at higher stresses than the set with rounded grains.

Information

Type
Research Article
Copyright
Copyright © International Glaciological Society 2013
Figure 0

Fig. 1. The triaxial cell.

Figure 1

Fig. 2. Stress–strain behaviour for rounded grain snow: (a) T = −5°C, strain rate = 4 × 10−5 s−1; (b) T = −5°C, strain rate = 4 × 10−4 s−1; (c) T = −15°C, strain rate = 4 × 10−5 s−1; (d) T = −15°C, strain rate = 4 × 10−4 s−1.

Figure 2

Fig. 3. Stress–strain behaviour for faceted grain snow: (a) T = −15°C, strain rate = 4 × 10−4 s−1; (b) T = −15°C, strain rate = 4 × 10−5 s−1; (c) T = −5°C, strain rate = 4 × 10−5 s−1; (d) T = −5°C, strain rate = 4 × 10−4 s−1. Not all samples were tested through to the densification stage, as the primary interest of this study is the yield stress and the hardening modulus. Therefore, curve (a) stops at a strain of 5%.

Figure 3

Fig. 4. Strain rate versus yield stress for rounded grain snow at −5°C and −15°C. At −5°C the best fit to the data gives n = 2.8 and A = 1.2 × 10−18 Pa−2.8 s−1. At −15°C the best fit for the data gives n = 3.2 and A = 6.67 × 1 0−24 Pa−3.2 s−1.

Figure 4

Fig. 5. Strain rate versus yield stress for faceted snow at −5°C and −15°C. At −5°C the best fit to the data gives n = 3.3 and A = 4.3 × 10−22 Pa−3.3 s−1. At −15°C the best fit for the data gives n = 4.1 and A = 1.5x10−26 Pa−4.1 s−1.

Figure 5

Fig. 6. Two types of microstructure: (a) rounded grains and (b) wind-packed snow. From Electron and Confocal Microscopy Laboratory, Agricultural Research Service, US Department of Agriculture.

Figure 6

Fig. 7. (a) Illustration of possible force chain geometries for a granular layer under shear. Dark grey circles indicate particles bearing high load, light grey circles indicate particles bearing moderate loads, and white circles indicate ‘spectator’ particles not bearing appreciable load. Note that stress can be supported by sets of localized chains of highly stressed particles (middle) or by diffuse webs of particles under lower stress (left, right). Examples of stress chains are shown for (b) angular gouge, (c) narrow PSD spherical particles and (d) wide PSD spherical particles. Solid line indicates optimal chain orientation, and dotted lines demark range of possible stable orientations. Φc defines a critical angle for stress chains; outside this range, stress chains fail by inter-particle slip or rolling (Mair and others, 2002).