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Non-antibiotic approaches for disease prevention and control in beef and veal production: a scoping review

Published online by Cambridge University Press:  21 February 2020

Lee V. Wisener*
Affiliation:
Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, OntarioN1G 2W1, Canada Centre for Public Health and Zoonoses, University of Guelph, Guelph, OntarioN1G 2W1, Canada
Jan M. Sargeant
Affiliation:
Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, OntarioN1G 2W1, Canada Centre for Public Health and Zoonoses, University of Guelph, Guelph, OntarioN1G 2W1, Canada
Annette M. O'Connor
Affiliation:
Department of Veterinary Diagnostic and Production Animal Medicine, Iowa State University College of Veterinary Medicine, Ames, IA50011, USA
Terri L. O'Sullivan
Affiliation:
Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, OntarioN1G 2W1, Canada
Scott A. McEwen
Affiliation:
Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, OntarioN1G 2W1, Canada
Andrea Nwosu
Affiliation:
Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, OntarioN1G 2W1, Canada
Tanya M. Rossi
Affiliation:
Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, OntarioN1G 2W1, Canada
*
Author for correspondence: Lee V. Wisener, Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, OntarioN1G 2W1, Canada. E-mail: lwisener@uoguelph.ca
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Abstract

Livestock producers are encouraged to reduce the use of antibiotics belonging to classes of medical importance to humans. We conducted a scoping review on non-antibiotic interventions in the form of products or management practices that could potentially reduce the need for antibiotics in beef and veal animals living under intensive production conditions. Our objectives were to systematically describe the research on this broad topic, identify specific topics that could feasibly support systematic reviews, and identify knowledge gaps. Multiple databases were searched. Two reviewers independently screened and charted the data. From the 13,598 articles screened, 722 relevant articles were charted. The number of relevant articles increased steadily from 1990. The Western European research was dominated by veal production studies whereas the North American research was dominated by beef production studies. The interventions and outcomes measured were diverse. The four most frequent interventions included non-antibiotic feed additives, vaccinations, breed type, and feed type. The four most frequent outcomes were indices of immunity, non-specific morbidity, respiratory disease, and mortality. There were seven topic areas evaluated in clinical trials that may share enough commonality to support systemic reviews. There was a dearth of studies in which interventions were compared to antibiotic comparison groups.

Information

Type
Systematic Review
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s), 2020
Figure 0

Table 1. Data platform and database information sources used in the scoping review search on non-antibiotic approaches for disease prevention and control in beef and veal production

Figure 1

Table 2. Search terms for non-antibiotic approaches for disease prevention and control in beef and veal production

Figure 2

Table 3. Description of data charting items for relevant journal articles, technical reports, proceedings, or theses

Figure 3

Fig. 1. Scoping review of non-antibiotic approaches for disease prevention and control in beef and veal production: PRISMA flow diagram of citations from literature search through to relevance screening and data extraction.

Figure 4

Table 4. Numbers of studies involving specific beef populationsa by country or region where challenge trials, clinical trials, and observational studies were conducted

Figure 5

Fig. 2. Articles (full text journal articles, proceedings, reports, and theses) included in data charting published by year from January 1990 to October 2016.

Figure 6

Fig. 3. The 10 most frequently reported non-antibiotic intervention categories in beef cattle and veal calves by study design. For purposes of this review, intervention also included both modifiable and non-modifiable risk factors. Some articles described more than one study design. Some studies reported multiple interventions.

aFeed additive included the addition of specific dietary components.bMedications included non-antibiotic medications or supplements administered directly to individual animals by injection, implant, or bolus.
Figure 7

Fig. 4. The 10 most frequently reported outcomes of interest (Outcomes of interest included: surrogate measures of disease and susceptibility, indices of nonspecific immunity, non-specific morbidity, mortality, respiratory disease, diarrhea, treatments for illness, other infection (e.g. non-diarrheal, non-respiratory infections), pathology (e.g. post mortem findings), rumen or abomasum development, acidosis, liver abscesses, lameness or foot lesions total farm-level antibiotic use, injection site lesions, gene expression of immunity, abortion, and treatment cost.) in beef cattle and veal calf populations by study design (Some articles described more than one study design. Some studies reported multiple outcomes.).

aSurrogate measures of disease and disease susceptibility (i.e. infection with pathogen and biomarkers of specific immunity such as serology and cell mediated immunity).bMorbidity (i.e. non-specific illness or pyrexia).cNon-specific immunity (i.e. immunoglobulins to non-infectious agents and immune biomarkers such as acute-phase proteins, and tumor necrosis factor).dOther disease (i.e. non-respiratory and non-diarrhea clinical infectious diseases).
Figure 8

Table 5. Description of non-antibiotic interventionsa in beef or veal animals evaluated in clinical trials and observational studies from January 1990 to October 2016 presented in decreasing order of frequency

Figure 9

Table 6. Articles describing similar specific non-antibiotic interventions, specific populations, and clinically important outcomesa in beef or veal animals evaluated from among the clinical trials (n = 439) from January 1990 to October 2016 that may feasibly support systematic reviews

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