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Monitoring of seasonality of norovirus and other enteric viruses in Cameroon by real-time PCR: an exploratory study

Published online by Cambridge University Press:  19 September 2013

J. A. AYUKEKBONG*
Affiliation:
Department of Infectious Diseases/Section of Clinical Virology, Institute of Biomedicine, University of Gothenburg, Gothenburg, Sweden
M. E. ANDERSSON
Affiliation:
Department of Infectious Diseases/Section of Clinical Virology, Institute of Biomedicine, University of Gothenburg, Gothenburg, Sweden
G. VANSARLA
Affiliation:
School of Life Science, University of Skövde, Skövde, Sweden
F. TAH
Affiliation:
Camyaids Institute of Laboratory Diagnosis and Clinical Research, Douala, Cameroon
T. NKUO-AKENJI
Affiliation:
Faculty of Science Diagnostic Laboratory, University of Buea, Buea, Cameroon
M. LINDH
Affiliation:
Department of Infectious Diseases/Section of Clinical Virology, Institute of Biomedicine, University of Gothenburg, Gothenburg, Sweden
T. BERGSTRÖM
Affiliation:
Department of Infectious Diseases/Section of Clinical Virology, Institute of Biomedicine, University of Gothenburg, Gothenburg, Sweden
*
* Author for correspondence: Dr J. A. Ayukekbong, University of Gothenburg, Guldhedsgatan 10 B, Gothenburg SE-41346, Sweden. (Email: james.ayukekbong@microbio.gu.se)
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Summary

We studied the seasonal fluctuation of norovirus and other enteric viruses in Cameroon. Two hundred participants aged between 1 and 69 years were prospectively followed up. Each participant provided monthly faecal samples over a 12-month period. A total of 2484 samples were tested using multiplex real-time PCR assay for the detection of norovirus, rotavirus and enterovirus. The effect of weather variables and risk factors were analysed by Pearson correlation and bivariate analysis. Overall, enterovirus was the most commonly detected virus (21·6% of specimens), followed by norovirus (3·9%) and rotavirus (0·4%). Norovirus and enterovirus were detected throughout the year with a peak of norovirus detection at the beginning of the rainy season and a significant alternation of circulation of norovirus genogroups from one month to the next. Age <5 years and consumption of tap water were risk factors for norovirus infection. Better understanding of factors influencing transmission and seasonality may provide insights into the relationship between physical environment and risk of infection for these viruses.

Information

Type
Original Papers
Copyright
Copyright © Cambridge University Press 2013 
Figure 0

Fig. 1 [colour online]. Map of Cameroon with neighbouring countries showing study location. Top left panel is a map of Africa showing the location of Cameroon.

Figure 1

Table 1. Characteristics of study participants in Limbe, Cameroon, September 2011–August 2012

Figure 2

Table 2. Primers and probes used in the panel of real-time PCR tests

Figure 3

Fig. 2. Proportion (%) of samples positive for norovirus, rotavirus and enterovirus by real-time PCR in (a) children and (b) adults in Limbe, Cameroon, sampled monthly from September 2011 to August 2012.

Figure 4

Table 3. Risk factors for norovirus, rotavirus and enterovirus infection in Limbe Cameroon, September 2011-August 2012

Figure 5

Fig. 3. Seasonal pattern of the prevalence of norovirus (NoV) genogroups GI and GII in children and adults in Limbe, Cameroon sampled from September 2011 to August 2012.

Figure 6

Fig. 4. Variation of weather factors and real-time PCR positivity (%) of norovirus, rotavirus and enterovirus in Limbe, Cameroon from September 2011 to August 2012. (a) Rainfall, (b) relative humidity, (c) temperature. Norovirus and enterovirus prevalence correlated positively with rainfall (r ⩾ 0·6, P < 0·05). Moreover, the correlation with relative humidity and temperature was positive although weak (r ⩽ 0·4, P > 0·05).

Figure 7

Table 4. Norovirus, rotavirus and enterovirus detection during the dry and rainy season in Limbe, Cameroon, September 2011–August 2012