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The impact of COVID-19 on subthreshold depressive symptoms: a longitudinal study

Published online by Cambridge University Press:  15 February 2021

Y. H. Liao
Affiliation:
Department of Medical Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China Department of Psychiatry, Shenzhen Nanshan Center for Chronic Disease Control, Shenzhen, People's Republic of China Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Sun Yat-sen University, Guangzhou 510080, People's Republic of China Guangdong Engineering Technology Research Center of Nutrition Translation, Guangzhou 510080, China
B. F. Fan
Affiliation:
Department of Psychiatry, Shenzhen Nanshan Center for Chronic Disease Control, Shenzhen, People's Republic of China
H. M. Zhang
Affiliation:
Department of Medical Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China Department of Psychiatry, Shenzhen Nanshan Center for Chronic Disease Control, Shenzhen, People's Republic of China Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Sun Yat-sen University, Guangzhou 510080, People's Republic of China Guangdong Engineering Technology Research Center of Nutrition Translation, Guangzhou 510080, China
L. Guo
Affiliation:
Department of Medical Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Sun Yat-sen University, Guangzhou 510080, People's Republic of China Guangdong Engineering Technology Research Center of Nutrition Translation, Guangzhou 510080, China
Y. Lee
Affiliation:
Mood Disorders Psychopharmacology Unit, University Health Network, Toronto, ON, Canada M5T 2S8 Institute of Medical Science, University of Toronto, Toronto, ON, Canada M5S 1A8
W. X. Wang
Affiliation:
Department of Medical Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Sun Yat-sen University, Guangzhou 510080, People's Republic of China Guangdong Engineering Technology Research Center of Nutrition Translation, Guangzhou 510080, China
W. Y. Li
Affiliation:
Department of Medical Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Sun Yat-sen University, Guangzhou 510080, People's Republic of China Guangdong Engineering Technology Research Center of Nutrition Translation, Guangzhou 510080, China
M. Q. Gong
Affiliation:
Department of Medical Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Sun Yat-sen University, Guangzhou 510080, People's Republic of China Guangdong Engineering Technology Research Center of Nutrition Translation, Guangzhou 510080, China
L. M. W. Lui
Affiliation:
Institute of Medical Science, University of Toronto, Toronto, ON, Canada M5S 1A8
L. J. Li
Affiliation:
Mental Health Institute of the Second Xiangya Hospital, Central South University, Changsha, People's Republic of China
C. Y. Lu*
Affiliation:
Department of Medical Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Sun Yat-sen University, Guangzhou 510080, People's Republic of China Guangdong Engineering Technology Research Center of Nutrition Translation, Guangzhou 510080, China
R. S. McIntyre
Affiliation:
Mood Disorders Psychopharmacology Unit, University Health Network, Toronto, ON, Canada M5T 2S8 Institute of Medical Science, University of Toronto, Toronto, ON, Canada M5S 1A8
*
Author for correspondence: Ciyong Lu, E-mail: luciyong@mail.sysu.edu.cn
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Abstract

Aims

The coronavirus disease 2019 (COVID-19) pandemic represents an unprecedented threat to mental health. Herein, we assessed the impact of COVID-19 on subthreshold depressive symptoms and identified potential mitigating factors.

Methods

Participants were from Depression Cohort in China (ChiCTR registry number 1900022145). Adults (n = 1722) with subthreshold depressive symptoms were enrolled between March and October 2019 in a 6-month, community-based interventional study that aimed to prevent clinical depression using psychoeducation. A total of 1506 participants completed the study in Shenzhen, China: 726 participants, who completed the study between March 2019 and January 2020 (i.e. before COVID-19), comprised the ‘wave 1’ group; 780 participants, who were enrolled before COVID-19 and completed the 6-month endpoint assessment during COVID-19, comprised ‘wave 2’. Symptoms of depression, anxiety and insomnia were assessed at baseline and endpoint (i.e. 6-month follow-up) using the Patient Health Questionnaire-9 (PHQ-9), Generalised Anxiety Disorder-7 (GAD-7) and Insomnia Severity Index (ISI), respectively. Measures of resilience and regular exercise were assessed at baseline. We compared the mental health outcomes between wave 1 and wave 2 groups. We additionally investigated how mental health outcomes changed across disparate stages of the COVID-19 pandemic in China, i.e. peak (7–13 February), post-peak (14–27 February), remission plateau (28 February−present).

Results

COVID-19 increased the risk for three mental outcomes: (1) depression (odds ratio [OR] = 1.30, 95% confidence interval [CI]: 1.04–1.62); (2) anxiety (OR = 1.47, 95% CI: 1.16–1.88) and (3) insomnia (OR = 1.37, 95% CI: 1.07–1.77). The highest proportion of probable depression and anxiety was observed post-peak, with 52.9% and 41.4%, respectively. Greater baseline resilience scores had a protective effect on the three main outcomes (depression: OR = 0.26, 95% CI: 0.19–0.37; anxiety: OR = 1.22, 95% CI: 0.14–0.33 and insomnia: OR = 0.18, 95% CI: 0.11–0.28). Furthermore, regular physical activity mitigated the risk for depression (OR = 0.79, 95% CI: 0.79–0.99).

Conclusions

The COVID-19 pandemic exerted a highly significant and negative impact on symptoms of depression, anxiety and insomnia. Mental health outcomes fluctuated as a function of the duration of the pandemic and were alleviated to some extent with the observed decline in community-based transmission. Augmenting resiliency and regular exercise provide an opportunity to mitigate the risk for mental health symptoms during this severe public health crisis.

Information

Type
Original Article
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0), which permits non-commercial re-use, distribution, and reproduction in any medium, provided that no alterations are made and the original article is properly cited. The written permission of Cambridge University Press must be obtained prior to any commercial use and/or adaptation of the article.
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press
Figure 0

Table 1. Baseline demographic information. All participants were enrolled in the 6-month study between March and October 2019

Figure 1

Table 2. Changes in depression, anxiety and insomnia symptom severity scores from baseline to endpoint

Figure 2

Table 3. Moderators of probable depression, anxiety and insomnia

Figure 3

Fig. 1. Time-dependent change of probable depression, anxiety and suspected insomnia during COVID-19 outbreak. *p-values < 0.05. **p-values < 0.01.

Figure 4

Fig. 2. Time-dependent change of behaviours during COVID-19 outbreak. *p-values < 0.05. **p-values < 0.01. ***p-values < 0.001.

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