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THE POTENTIAL OF BIOGENIC FRACTION ANALYSIS BY RADIOCARBON IN FOOD, DRUG, AND COSMETIC PRODUCTS

Published online by Cambridge University Press:  07 November 2023

Tamás Varga*
Affiliation:
International Radiocarbon AMS Competence and Training (INTERACT) Center, HUN-REN Institute for Nuclear Research, Debrecen, H-4026, Bem tér 18/c, Hungary Isotoptech Ltd., Debrecen, H-4026, Hungary University of Debrecen, Doctoral School of Physics, H-4031, Debrecen, Egyetem tér 1., Hungary
Dóra Szejke
Affiliation:
International Radiocarbon AMS Competence and Training (INTERACT) Center, HUN-REN Institute for Nuclear Research, Debrecen, H-4026, Bem tér 18/c, Hungary
Zoltán Nemes
Affiliation:
Isotoptech Ltd., Debrecen, H-4026, Hungary
A J Timothy Jull
Affiliation:
International Radiocarbon AMS Competence and Training (INTERACT) Center, HUN-REN Institute for Nuclear Research, Debrecen, H-4026, Bem tér 18/c, Hungary Department of Geosciences, University of Arizona, Tucson, AZ, 85721, USA University of Arizona AMS Laboratory, Tucson, AZ, 85721 USA
Mihály Molnár
Affiliation:
International Radiocarbon AMS Competence and Training (INTERACT) Center, HUN-REN Institute for Nuclear Research, Debrecen, H-4026, Bem tér 18/c, Hungary Isotoptech Ltd., Debrecen, H-4026, Hungary
*
*Corresponding author. Email: varga.tamas@atomki.hu
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Abstract

Biobased content analysis is a well-established, analytically independent, standardized method to determine the biobased content of fuels and plastics, based on differences of the specific radiocarbon (14C) activity of fossil and recent biogenic compounds. This biogenic content analysis can be useful for the producers as a quality assurance tool, for the customers as feedback about the truly biobased products and for the control organizations as an independent analytical tool to prove the biological origin. More than 100 commercially available foods, cosmetics, and drug samples have been used for biobased carbon content analysis by accelerator mass spectrometry (AMS) 14C measurement to demonstrate the potential of this technique. Our results show that this measurement technique is a unique tool for the determination of biocontent in foodstuff and medical products. Most of the tested materials were nearly or completely biobased (≥ 98 pMC), and no completely fossil-based final product was detected. The lowest biogenic compound was measured in a vanilla aroma flavor. In 45 of the 102 samples selected a wide range (2–98%) presented fossil-based carbon content. The method can be applied for monitoring raw materials and final products for biobased content in the industry and consumer protection as well.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - SA
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike licence (http://creativecommons.org/licenses/by-nc-sa/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the same Creative Commons licence is used to distribute the re-used or adapted article and the original article is properly cited. The written permission of Cambridge University Press must be obtained prior to any commercial use.
Copyright
© The Author(s), 2023. Published by Cambridge University Press on behalf of University of Arizona
Figure 0

Figure 1 Results on violin plot (a) for the selected food, drug, and cosmetic product samples and (b) density distribution of these data. The green horizontal and vertical bar at (a) and (b) shows the interval of near or completely biobased (98–102%) value and the red dashed horizontal and vertical line at (a) and (b) shows the 50% biobased carbon content.

Figure 1

Table 1 List and results of the analyzed food products for biobased content

Figure 2

Table 2 List and results of the analyzed drug for biobased content.

Figure 3

Table 3 List and results of the analyzed cosmetic and skin care products for biobased content

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