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Accepted manuscript

Challenges in US food banks and opportunities for a sustainable food system

Published online by Cambridge University Press:  27 February 2026

Angeline Jeyakumar ,
Devishree Dunna ,
Norincia Osei Boateng ,
Victoria Agyekum ,
Jamie Benedict ,
Holly Gatzkeh  and
Sandra Nyarko
Angeline Jeyakumar*
Affiliation:
Department of Nutrition Extension, University of Nevada, Reno, Nevada, USA School of Tourism and Hospitality, University of Johannesburg, Johannesburg, Gauteng, South Africa
Devishree Dunna
Affiliation:
School of Tourism and Hospitality, University of Johannesburg, Johannesburg, Gauteng, South Africa
Norincia Osei Boateng
Affiliation:
Department of Nutrition
Victoria Agyekum
Affiliation:
Department of Nutrition
Jamie Benedict
Affiliation:
Department of Nutrition
Holly Gatzkeh
Affiliation:
Extension, University of Nevada, Reno, Nevada, USA
Sandra Nyarko
Affiliation:
Department of Nutrition
*
Corresponding author: Angeline Jeyakumar, Email: ajeyakumar@unr.edu

Abstract

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Information

Type
Review Article
Information
Global Sustainability , Accepted manuscript , pp. 1 - 52
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Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2026. Published by Cambridge University Press.