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Omega-3 and polyunsaturated fat for prevention of depression and anxiety symptoms: systematic review and meta-analysis of randomised trials

Published online by Cambridge University Press:  24 October 2019

Katherine H. O. Deane
Affiliation:
Senior Lecturer, School of Health Sciences, University of East Anglia, UK
Oluseyi F. Jimoh
Affiliation:
Senior Research Associate, Norwich Medical School, University of East Anglia, UK
Priti Biswas
Affiliation:
PhD student, School of Health Sciences, University of East Anglia, UK
Alex O'Brien
Affiliation:
Medical Student, Norwich Medical School, University of East Anglia, UK
Sarah Hanson
Affiliation:
Lecturer, School of Health Sciences, University of East Anglia, UK
Asmaa S. Abdelhamid
Affiliation:
Honorary Research Fellow, Norwich Medical School, University of East Anglia, UK
Chris Fox
Affiliation:
Professor of Clinical Psychiatry, Norwich Medical School, University of East Anglia, UK
Lee Hooper*
Affiliation:
Reader in Research Synthesis, Nutrition & Hydration, Norwich Medical School, University of East Anglia, UK
*
Correspondence: Lee Hooper, Norwich Medical School, University of East Anglia, Norwich Research Park, Norwich NR4 7TJ, UK. Email: l.hooper@uea.ac.uk
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Abstract

Background

There is strong public belief that polyunsaturated fats protect against and ameliorate depression and anxiety.

Aims

To assess effects of increasing omega-3, omega-6 or total polyunsaturated fat on prevention and treatment of depression and anxiety symptoms.

Method

We searched widely (Central, Medline and EMBASE to April 2017, trial registers to September 2016, ongoing trials updated to August 2019), including trials of adults with or without depression or anxiety, randomised to increased omega-3, omega-6 or total polyunsaturated fat for ≥24 weeks, excluding multifactorial interventions. Inclusion, data extraction and risk of bias were assessed independently in duplicate, and authors contacted for further data. We used random-effects meta-analysis, sensitivity analyses, subgrouping and Grading of Recommendations, Assessment, Development and Evaluations (GRADE) assessment.

Results

We included 31 trials assessing effects of long-chain omega-3 (n = 41 470), one of alpha-linolenic acid (n = 4837), one of total polyunsaturated fat (n = 4997) and none of omega-6. Meta-analysis suggested that increasing long-chain omega-3 probably has little or no effect on risk of depression symptoms (risk ratio 1.01, 95% CI 0.92–1.10, I2 = 0%, median dose 0.95 g/d, duration 12 months) or anxiety symptoms (standardised mean difference 0.15, 95% CI 0.05–0.26, I2 = 0%, median dose 1.1 g/d, duration 6 months; both moderate-quality evidence). Evidence of effects on depression severity and remission in existing depression were unclear (very-low-quality evidence). Results did not differ by risk of bias, omega-3 dose, duration or nutrients replaced. Increasing alpha-linolenic acid by 2 g/d may increase risk of depression symptoms very slightly over 40 months (number needed to harm, 1000).

Conclusions

Long-chain omega-3 supplementation probably has little or no effect in preventing depression or anxiety symptoms.

Declaration of interest

L.H. and A.A. were funded to attend the World Health Organization Nutrition Guidance Expert Advisory Group (NUGAG) Subgroup on Diet and Health meetings and present review results. The authors report no other conflicts of interest.

Information

Type
Review
Copyright
Copyright © The Authors 2019
Figure 0

Fig. 1 Itemised risk of bias for included randomised controlled trials.

+, low risk of bias; −, high risk of bias; ?, unclear risk of bias.References to all included studies28,30–62,69,70 are provided study by study in Supplementary Table 1.
Figure 1

Fig. 2 Meta-analysis of trials randomising to higher versus lower long-chain omega-3 (LCn3), alpha-linolenic acid (ALA), omega-3 and total polyunsaturated fatty acid (PUFA) intake and reporting risk of depression symptoms.

M-H, Mantel-Haenszel; n6, omega-6; +, low risk of bias; –, high risk of bias; ?, unclear risk of bias.References to all included studies are provided study by study in Supplementary Table 1.
Figure 2

Fig. 3 Meta-analysis of trials randomising to higher versus lower long-chain omega-3 (LCn3) intake and assessing anxiety.

+, low risk of bias; –, high risk of bias; ?, unclear risk of bias.References to all included studies are provided study by study in Supplementary Table 1.
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