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Oxidative phosphorylation is regulated by ubiquitination under slow-cooling treatment in hydrated lettuce (Lactuca sativa) seeds

Published online by Cambridge University Press:  06 February 2025

Yingying Han*
Affiliation:
Institute of Biothermal Science and Technology, School of Health Science and Technology, University of Shanghai for Science Technology, 516 Jungong Road, Shanghai 200093, China
Wenchao Jiang
Affiliation:
Institute of Biothermal Science and Technology, School of Health Science and Technology, University of Shanghai for Science Technology, 516 Jungong Road, Shanghai 200093, China
Xiuli Wang
Affiliation:
Institute of Biothermal Science and Technology, School of Health Science and Technology, University of Shanghai for Science Technology, 516 Jungong Road, Shanghai 200093, China
Jie Wang
Affiliation:
Institute of Biothermal Science and Technology, School of Health Science and Technology, University of Shanghai for Science Technology, 516 Jungong Road, Shanghai 200093, China
Danping Song
Affiliation:
Institute of Biothermal Science and Technology, School of Health Science and Technology, University of Shanghai for Science Technology, 516 Jungong Road, Shanghai 200093, China
Weidong Yang
Affiliation:
Institute of Biothermal Science and Technology, School of Health Science and Technology, University of Shanghai for Science Technology, 516 Jungong Road, Shanghai 200093, China
Baolin Liu*
Affiliation:
Institute of Biothermal Science and Technology, School of Health Science and Technology, University of Shanghai for Science Technology, 516 Jungong Road, Shanghai 200093, China
*
Corresponding authors: Yingying Han; Email: yyhan2007@163.com; Baolin Liu; Email: blliuk@163.com
Corresponding authors: Yingying Han; Email: yyhan2007@163.com; Baolin Liu; Email: blliuk@163.com
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Abstract

The previous study indicated that ubiquitination is involved in the freezing tolerance of hydrated seeds. Parthenolide (PN), inducing the ubiquitination of MDM2, an E3 ring-finger ubiquitin ligase, adversely affects the freezing tolerance of hydrated lettuce seeds. Therefore, a proteomics analysis was conducted to identify PN's targets in hydrated seeds exposed to cooling conditions. Several pathways, including oxidative phosphorylation (KEGG00190), amino sugar and nucleotide sugar metabolism (KEGG00520), and biosynthesis of nucleotide sugars (KEGG01250), were enriched in the PN treatment under slow-cooling conditions (3°C h−1, P < 0.05). Among the proteins in oxidative phosphorylation, the expression of NADH dehydrogenases and ATP synthases (ATPsyn) decreased in PN treatment. In contrast, uncoupling proteins increased after PN treatment, which led to the dissociation of the electron transport chain from ATP synthesis. Treatments with rotenone, dicoumarol, and oligomycin (i.e., oxidative phosphorylation inhibitors) decreased the survival rate of hydrated seeds under freezing conditions, which indicated that energy metabolism was related to the freezing tolerance of hydrated seeds. The predicted interactions between PN and MDM2-like proteins of Lactuca indicated that LsMDM2-5 forms two potential hydrogen bonds with PN. Furthermore, based on AlphaFold predictions and yeast 2-hybrid results, MDM2-5 might interact directly with NADH2. The knockdown of MDM2-5 by RNAi caused a higher level of NADH2 and ATPsyn and a higher freezing tolerance of hydrated seeds. This indicated that MDM2 played negative roles in regulating ATP synthesis and freezing tolerance of hydrated seeds.

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Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press
Figure 0

Figure 1. The germination rates and the moisture content of fully imbibed seeds with control and PN (20 and 50 μM) treatment.

Figure 1

Figure 2. The survival rate of hydrated seeds imbibed with control and PN after slow cooling treatment (−3°C h−1). (A) The phenotype of PN treatment after slow-cooling treatment. (B) The germination rate of PN treatment after slow-cooling treatment; Different letters indicate a significant difference (P < 0.05).

Figure 2

Figure 3. The survival rate of hydrated seeds imbibed with ubiquitination inhibitors after slow-cooling treatment (−3°C h−1). (A) The phenotype of the hydrated seeds was treated with three ubiquitination inhibitors and slow-cooling treatment. (B) The survival rate of the hydrated seeds treated with three ubiquitination inhibitors and slow-cooling treatment. **P < 0.05.

Figure 3

Figure 4. The number of DEPs according to proteomic analysis between control and PN treatment.

Figure 4

Table 1. The pathways enriched in parthenolide treatment based on proteomics

Figure 5

Table 2. The DEPs involved in energy metabolism

Figure 6

Figure 5. The expression of factors in oxidative phosphorylation under PN and slow-cooling treatment. (A–C): NADH dehydrogenase; (D,E): ATPsyn; (F,G): UCPs. *P < 0.05, ** P<0.01.

Figure 7

Figure 6. The expression of factors in energy metabolism under PN and slow-cooling treatment. (A–C) Hexokinases and (D–F) Glucosidases. **P < 0.05.

Figure 8

Figure 7. The agents preventing oxidative phosphorylation reduced the freezing tolerance of hydrated lettuce seeds. (A, D) Rotenone (25 and 50 mg/l); (B, E) oligomycin (5 mg/l) and (C, F) dicoumarol (2 mg/l). *P < 0.05, ** P<0.01.

Figure 9

Figure 8. The interaction of Lactuca MDM2 proteins and COP1 with parthenolide. (A) Lactuca MDM2-1; (B) Lactuca MDM2-5; (C) Lactuca COP1 and (D) MDM2 from H. sapiens.

Figure 10

Figure 9. The interaction prediction of Lactuca MDM2-5 with NADH dehydrogenase (NADH2) and UCP1. (A) MDM2-5 with NADH2 and (B) MDM2-5 with UCP1.

Figure 11

Table 3. The interaction between MDM2-5 and NADH & UCP1

Figure 12

Figure 10. Yeast 2-hybrid of MDM2-5 with NADH2 and UCP1.

Figure 13

Figure 11. Knockdown of MDM2-5 increased the survival rate and ATP synthesis of hydrated lettuce seeds after slow-cooling treatment. (A) The increased mRNA level of MDM2-5 under PN treatment. (B) The decreased mRNA level of MDM2-5 in the knockdown treatment of MDM2-5. (C) The survival of hydrated seeds after slow-cooling in control treatment. (D) The survival of hydrated seeds after knockdown of MDM2-5 and slow-cooling treatment. (E) The survival rate of hydrated seeds after knockdown of MDM2-5 and slow-cooling treatment. (F) The increased mRNA level of NADH2 in the knockdown of MDM2-5 and slow-cooling treatment. (G) The decreased mRNA level of UCP-1 in the knockdown of MDM2-5 and slow-cooling treatment. (H) The increased mRNA level of ATPsyn in the knockdown of MDM2-5 and slow-cooling treatment. *P < 0.05; **P < 0.01.

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