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Translations Interrupted: Italian Neorural Revivals and the Neodialect Poetics of Nonscalability

Published online by Cambridge University Press:  04 August 2025

Aurora Donzelli*
Affiliation:
Alma Mater Studiorum-Università di Bologna, Department of History and Cultures, University of Bologna, Bologna, Italy
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Abstract

Translation is key to the political economy of neorural revival in contemporary Italy. Drawing on fieldwork with neorural farmers, I show how translations across semiotic domains and displays of linguistic and pragmatic untranslatability simultaneously produce capitalist value and temporary disruptions of the subsumption of life under capital. To understand this apparent paradox, I analyze the complex relationship between contemporary neorural revivalists and mid-twentieth-century neodialect poets. Driven by a reaction against the post-war encompassment of regional linguistic varieties within a national standard, the metapragmatics of untranslatability developed by the neodialect literary movement has indirectly provided contemporary neoruralists with semiotic resources to conjure profitable forms of agrolinguistic incommensurability. However, unlike the poets’ nostalgic and anticapitalist sabotage of the collusion between centripetal linguistic standardization and intensive agribusiness scalability, the farmers’ interactional disruptions of pragmatic regimentation and seamless intertranslatability are both a project of capitalist valorization and an exit strategy from unfulfilling wage-labor arrangements.

Information

Type
Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of Semiosis Research Center at Hankuk University of Foreign Studies.
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Figure 1. Freshly picked visciole. Courtesy of the author 2024.

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Figure 2. Regional delicatessens on display in a high-end grocery store in Numana (Ancona province). Courtesy of the author 2023.

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Figure 3. Sea fennel. Courtesy of the author 2023.

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Figure 4. Visciole fermenting in sugar. Cingoli (Macerata province). Courtesy of the author 2024.

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Figure 5. Margherita and her cousins picking paccasassi along the Conero Coast, early seventies. Courtesy of Margherita Guarnerio.

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Figure 6. Harvesting visciole in Osimo (Ancona Province). Courtesy of the author 2024.

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Figure 7. Harvesting visciole in Osimo (Ancona Province). Courtesy of the author 2024.