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Improved dietary control results in improvements in indices of white matter structure in adults with phenylketonuria: the ReDAPT study

Published online by Cambridge University Press:  17 April 2026

Matthew J.Y. Kang*
Affiliation:
Neuropsychiatry Centre, The Royal Melbourne Hospital, Melbourne, Australia Department of Psychiatry, The University of Melbourne, Australia
Christopher Adamson
Affiliation:
Turner Institute for Brain and Mental Health, School of Psychological Sciences, Monash University, Melbourne, Australia
Charles B. Malpas
Affiliation:
Department of Medicine, The Royal Melbourne Hospital, Australia Melbourne School of Psychological Sciences, The University of Melbourne, Australia
Toby Winton-Brown
Affiliation:
Department of Psychiatry, Alfred Hospital, Melbourne, Australia Department of Neuroscience, Monash University, Australia
Nicholas Burgess
Affiliation:
Department of Psychiatry, Alfred Hospital, Melbourne, Australia
Tim Fazio
Affiliation:
Department of Metabolic Medicine, Royal Melbourne Hospital, Melbourne, Australia
Dennis Velakoulis
Affiliation:
Neuropsychiatry Centre, The Royal Melbourne Hospital, Melbourne, Australia Department of Psychiatry, The University of Melbourne, Australia
Patricia Desmond
Affiliation:
Department of Radiology, The University of Melbourne, Australia
Vijay Venkatraman
Affiliation:
Department of Radiology, The University of Melbourne, Australia
Gerard De Jong
Affiliation:
Department of Metabolic Medicine, Royal Melbourne Hospital, Melbourne, Australia
Mark Walterfang
Affiliation:
Neuropsychiatry Centre, The Royal Melbourne Hospital, Melbourne, Australia Department of Psychiatry, The University of Melbourne, Australia
*
Corresponding author: Matthew J.Y. Kang; Email: matthew.kang@mh.org.au
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Abstract

Objective:

We tested the hypothesis that resuming dietary control in early-treated phenylketonuria (PKU) is associated with improvements in white matter integrity, using data from the ReDAPT study, which previously demonstrated cognitive and psychiatric improvements with reduced phenylalanine (Phe) levels.

Methods:

We re-initiated dietary control for early-treated patients with PKU and assessed the T1w/T2w ratio from standard T1-and T2-weighted magnetic resonance images, a marker of myelination and microstructural integrity. General linear mixed-effects model (GLMM) analyses were performed to assess change in the T1w/T2w ratio from baseline over twelve months after resumption of dietary control.

Results:

Seven participants (mean age 31 years; five female) with neuroimaging were included, with a mean of 16 years off diet and baseline Phe levels of 1157 µmol/L. GLMM analyses showed significant increases in T1w/T2w ratio over time for the whole brain (β = 0.47 [95%CI = 0.28, 0.66]), left hemisphere (β = 0.36 [95%CI = 0.19, 0.54]) and right hemisphere regions of interest (β = 0.52 [95%CI = 0.30, 0.72]). Longer time off diet was also positively associated with greater T1w/T2w changes. There was no evidence for the effects of gender or age at baseline.

Conclusions:

This study demonstrated significant increases in the T1w/T2w ratio in PKU patients as they resumed dietary control over a 12-month period. Raw Phe levels were not strongly associated with neuroimaging measures. These findings support the importance of lifelong treatment for PKU and also demonstrate the potential reversibility of white matter changes in the disease.

Information

Type
Original Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of Scandinavian College of Neuropsychopharmacology
Figure 0

Figure 1. Views of the region-of-interest (ROI) in a female study subject, with coronal (top left), sagittal (top right), axial (bottom left) and cutaway views showing the right posterior region of white matter standardised across all patients and timepoints.

Figure 1

Table 1. Sample characteristics at baseline with their serial T12/T2w ratios

Figure 2

Figure 2. Linear mixed-effects model estimating the T1W/T2W ratio (whole brain) over time with dietary treatment.

Figure 3

Table 2. Model parameters