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Neighbours and relatives: accounting for spatial distribution when testing causal hypotheses in cultural evolution

Published online by Cambridge University Press:  04 September 2023

Lindell Bromham*
Affiliation:
Macroevolution and Macroecology, Research School of Biology, Australian National University, Canberra, ACT 2601, Australia
Keaghan J. Yaxley
Affiliation:
Macroevolution and Macroecology, Research School of Biology, Australian National University, Canberra, ACT 2601, Australia
*
Corresponding author: Lindell Bromham; E-mail: lindell.bromham@anu.edu.au

Abstract

Many important and interesting hypotheses about cultural evolution are evaluated using cross-cultural correlations: if knowing one particular feature of a culture (e.g. environmental conditions such as temperature, humidity or parasite load) allows you to predict other features (e.g. language features, religious beliefs, cuisine), it is often interpreted as indicating a causal link between the two (e.g. hotter climates carry greater disease risk, which encourages belief in supernatural forces and favours the use of antimicrobial ingredients in food preparation; dry climates make the production of distinct tones more difficult). However, testing such hypotheses from cross-cultural comparisons requires us to take proximity of cultures into account: nearby cultures share many aspects of their environment and are more likely to be similar in many culturally inherited traits. This can generate indirect associations between environment and culture which could be misinterpreted as signals of a direct causal link. Evaluating examples of cross-cultural correlations from the literature, we show that significant correlations interpreted as causal relationships can often be explained as a result of similarity between neighbouring cultures. We discuss some strategies for sorting the explanatory wheat from the co-varying chaff, distinguishing incidental correlations from causal relationships.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press
Figure 0

Figure 1. Global distribution of tonal languages. Language data from the World Atlas of Linguistic Structure (WALS) database for the 527 languages with information on this variable (13A) (Maddieson, 2013). A triangle marks the geographic point associated with a language recorded as having tonal features (220 languages), and a cross marks the geographic point associated with a language recorded as having no tonal features (307 languages). The colour of the point represents the predicted mean humidity score at that point. Logistic regression N = 527, β = 0.301, 95%CI [0.123–0.483], OR = 1.351, 95%CI [1.131–1.62], z = 3.29, p = 0.001, d.f. = 525, AIC = 708.99. See Supplementary Information for details of data analysed. Map from South (2017).

Figure 1

Figure 2. Spatial patterns lead to significant correlations between cultural variables. (a) Values of gross domestic product per capita (GDPpc) per country. Map from OurWorldInData.ora/economic-growth based on multiple sources compiled by World Bank, 2019 figures expressed in international-$ at 2017 prices, published under CCBY licence. (b) Average number of spices per recipe for national and sub-national regions plotted against GDPpc: reproduced from Bromham et al. (2021).

Figure 2

Figure 3. Potential links between variables can be represented graphically. In this example, the (a) proposed causal link between infection risk and spicy food (Sherman & Billing 1999) could also be explained by indirect paths through the covariation of population, diversity and climate, but (b) indirect paths via socioeconomic variables provide significantly stronger support than any other tested links between infection risk and spice. Redrawn from Bromham et al. (2021).

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Bromham and Yaxley supplementary material

Bromham and Yaxley supplementary material

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