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The genetics of late maturity alpha-amylase (LMA) in North American spring wheat (Triticum aestivum L.)

Published online by Cambridge University Press:  09 April 2021

Chang Liu
Affiliation:
Department of Crop and Soil Sciences, Washington State University, 114 Johnson Hall, P.O. Box 646420, Pullman, WA 99164-6420, USA
Rehana S. Parveen
Affiliation:
Department of Crop and Soil Sciences, Washington State University, 114 Johnson Hall, P.O. Box 646420, Pullman, WA 99164-6420, USA
Samuel R. Revolinski
Affiliation:
Department of Crop and Soil Sciences, Washington State University, 114 Johnson Hall, P.O. Box 646420, Pullman, WA 99164-6420, USA
Kimberly A. Garland Campbell
Affiliation:
Department of Crop and Soil Sciences, Washington State University, 114 Johnson Hall, P.O. Box 646420, Pullman, WA 99164-6420, USA Molecular Plant Sciences Program, Washington State University, Pullman, WA 99164-6420, USA Wheat Health, Genetics and Quality Unit, USDA-ARS, 209 Johnson Hall, Pullman, WA 99164-6420, USA
Michael O. Pumphrey
Affiliation:
Department of Crop and Soil Sciences, Washington State University, 114 Johnson Hall, P.O. Box 646420, Pullman, WA 99164-6420, USA Molecular Plant Sciences Program, Washington State University, Pullman, WA 99164-6420, USA
Camille M. Steber*
Affiliation:
Department of Crop and Soil Sciences, Washington State University, 114 Johnson Hall, P.O. Box 646420, Pullman, WA 99164-6420, USA Molecular Plant Sciences Program, Washington State University, Pullman, WA 99164-6420, USA Wheat Health, Genetics and Quality Unit, USDA-ARS, 209 Johnson Hall, Pullman, WA 99164-6420, USA
*
Author for Correspondence: Camille M. Steber, E-mail: camille.steber@usda.gov
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Abstract

Genetic susceptibility to late maturity alpha-amylase (LMA) in wheat (Triticum aestivum L.) results in increased alpha-amylase activity in mature grain when cool conditions occur during late grain maturation. Farmers are forced to sell wheat grain with elevated alpha-amylase at a discount because it has an increased risk of poor end-product quality. This problem can result from either LMA or preharvest sprouting, grain germination on the mother plant when rain occurs before harvest. Whereas preharvest sprouting is a well-understood problem, little is known about the risk LMA poses to North American wheat crops. To examine this, LMA susceptibility was characterized in a panel of 251 North American hard spring wheat lines, representing ten geographical areas. It appears that there is substantial LMA susceptibility in North American wheat since only 27% of the lines showed reproducible LMA resistance following cold-induction experiments. A preliminary genome-wide association study detected six significant marker-trait associations. LMA in North American wheat may result from genetic mechanisms similar to those previously observed in Australian and International Maize and Wheat Improvement Center (CIMMYT) germplasm since two of the detected QTLs, QLMA.wsu.7B and QLMA.wsu.6B, co-localized with previously reported loci. The Reduced height (Rht) loci also influenced LMA. Elevated alpha-amylase levels were significantly associated with the presence of both wild-type and tall height, rht-B1a and rht-D1a, loci in both cold-treated and untreated samples.

Information

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s) 2021
Figure 0

Fig. 1. LMA induction. The distribution of α-amylase activity in untreated (white) and cold-treated (grey) samples of the association panel. Three greenhouse (n = 251) and one field (F, n = 213) LMA experiments were performed in 2017, 2018 or 2019.

Figure 1

Table 1. Correlations between treated replications (n = 251)

Figure 2

Fig. 2. Comparison of independent LMA-induction experiments. Linear regression and scatter plots comparing BLUEs of treated α-amylase activity (Au) in the three independent LMA-induction experiments: (A) GH2018 versus GH2019 (P < 7.2 × 10−6), (B) GH2018 versus F2018 (P = 0.0025), (C) GH2019 versus F2018 (P < 1.4 × 10−7).

Figure 3

Table 2. Correlations between the BLUEs of GH2018 and GH2019 when 100% of data or 15, 25 and 35% tails were considered

Figure 4

Fig. 3. The distribution of LMA phenotypic categories in the panel, representing ten North American breeding programmes. (A) The number of lines in which LMA was induced in 0 to 8 replications out of 8 over the GH2018, GH2019 and F2018 experiments. The resistant phenotypic category is in black, moderate is in grey and susceptible is in red. LMA induction was defined as an α-amylase activity Au ≥ 0.25. (B) The fraction of lines in each LMA phenotypic category separated by breeding programme based on 244 lines for which 6 to 8 replications were available. Categories were defined as LMA was induced in <25% of replicates in resistant lines, 26–70% in moderate lines and >70% in susceptible lines.

Figure 5

Table 3. Putative significant QTL from GWAS for LMA

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