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Omega-3 fatty acid intake during pregnancy and risk of infant maltreatment: a nationwide birth cohort – the Japan Environment and Children's Study

Published online by Cambridge University Press:  25 June 2021

Kenta Matsumura*
Affiliation:
Toyama Regional Center for Japan Environment and Children's Study, University of Toyama, Toyama, Japan
Kei Hamazaki
Affiliation:
Toyama Regional Center for Japan Environment and Children's Study, University of Toyama, Toyama, Japan Department of Public Health, Faculty of Medicine, University of Toyama, Toyama, Japan Department of Public Health, Graduate School of Medicine, Gunma University, Gunma, Japan
Akiko Tsuchida
Affiliation:
Toyama Regional Center for Japan Environment and Children's Study, University of Toyama, Toyama, Japan Department of Public Health, Faculty of Medicine, University of Toyama, Toyama, Japan
Hidekuni Inadera
Affiliation:
Toyama Regional Center for Japan Environment and Children's Study, University of Toyama, Toyama, Japan Department of Public Health, Faculty of Medicine, University of Toyama, Toyama, Japan
*
Author for correspondence: Kenta Matsumura, E-mail: kmatsumu@med.u-toyama.ac.jp
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Abstract

Background

Intake of omega-3 polyunsaturated fatty acids (PUFAs) has favorable effects, including reducing violent and aggressive behaviors, but its association with infant maltreatment is unknown. We therefore tested the hypothesis that maternal intake of omega-3 PUFAs is associated with a lower risk of infant maltreatment.

Methods

Participants were 92 191 mothers involved in the ongoing Japan Environment and Children's Study. Omega-3 PUFA intake during pregnancy was measured using a food frequency questionnaire. Infant maltreatment was assessed using a self-reported questionnaire administered at 1 and 6 months postpartum.

Results

Analysis using the lowest quintile of intake as a reference revealed that the adjusted odds ratios (ORs) with 95% confidence intervals (CIs) for cases of ‘hitting’ decreased as quintiles increased, with values for the second to fifth quintiles of 0.93 (95% CI 0.77–1.13), 0.79 (95% CI 0.64–0.97), 0.78 (95% CI 0.64–0.96), and 0.72 (95% CI 0.59–0.89), respectively. Adjusted ORs (95% CIs) for ‘shaking very hard’ at 6 months were 0.87 (0.73–1.04), 0.81 (0.67–0.97), 0.73 (0.61–0.89), and 0.78 (0.65–0.94), respectively. Adjusted ORs for ‘leaving alone at home’ for the second to fifth quintiles were 0.92 (0.87–0.98), 0.91 (0.86–0.97), 0.94 (0.88–0.99), and 0.85 (0.80–0.90), respectively.

Conclusions

Higher maternal intake of omega-3 PUFAs during pregnancy was associated with fewer cases of hitting and violent shaking and leaving the child alone at home, implying a lower risk of infant maltreatment. Our results indicate the potential applicability of omega-3 PUFAs in reducing infant maltreatment.

Information

Type
Original Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re- use, distribution and reproduction, provided the original article is properly cited.
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press
Figure 0

Fig. 1. Participant flow chart.

Figure 1

Table 1. Participant characteristics according to quintile for energy-adjusted omega-3 polyunsaturated fatty acid (PUFA) intake during pregnancy

Figure 2

Table 2. Odds ratios (95% CIs) for cases of infant maltreatment according to quintile for energy-adjusted omega-3 polyunsaturated fatty acid (PUFA) intake during pregnancy

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