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    • Publisher:
      Cambridge University Press
      Publication date:
      22 September 2009
      21 May 2007
      ISBN:
      9780511489679
      9780521827874
      9780521535106
      Dimensions:
      (228 x 152 mm)
      Weight & Pages:
      0.614kg, 298 Pages
      Dimensions:
      (228 x 152 mm)
      Weight & Pages:
      0.49kg, 298 Pages
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    Book description

    The Nutritional Psychology of Childhood is a systematic account of research on the psychological aspects of nutrition in children from birth to adolescence. It deals with two major themes: the development of eating and the effects of malnutrition on the developing child. Robert Drewett discusses the developmental problems that arise with eating and food intake, including nursing and weaning in infancy, the handling of solids and the development of food choice and eating habits. Nutritional problems are considered in children born preterm or small for gestational age, or whose growth is poor, in children who are iron deficient or more generally malnourished, and in children with physical illnesses, including phenylketonuria and cerebral palsy. The development of eating disorders and obesity are also considered. Drawing on research from both developing and industrialised countries, this book will be of interest to students, researchers and professionals in psychology, nutrition and child health.

    Reviews

    '… I will certainly recommend this book to all my psychology colleagues who deal with feeding, as well as anyone with an academic interest in feeding and nutrition. … a good, scholarly read for anyone interested in a topic dear to the heart of any clinician or parent dealing with growing children.'

    Source: Journal of Psychological Medicine

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